Guillier L - Search Results

1

Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?

Duret S, Hoang HM, Derens-Bertheau E, Delahaye A, Laguerre O, Guillier L. Duret S, et al. Among authors: guillier l. Risk Anal. 2019 Apr;39(4):906-925. doi: 10.1111/risa.13199. Epub 2018 Sep 27. Risk Anal. 2019. PMID: 30261117

2

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.

Duret S, Guillier L, Hoang HM, Flick D, Laguerre O. Duret S, et al. Among authors: guillier l. Int J Food Microbiol. 2014 Jun 16;180:39-48. doi: 10.1016/j.ijfoodmicro.2014.04.009. Epub 2014 Apr 13. Int J Food Microbiol. 2014. PMID: 24786551

3

Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food.

Chaix E, Boni M, Guillier L, Bertagnoli S, Mailles A, Collignon C, Kooh P, Ferraris O, Martin-Latil S, Manuguerra JC, Haddad N. Chaix E, et al. Among authors: guillier l. Microb Risk Anal. 2022 Dec;22:100237. doi: 10.1016/j.mran.2022.100237. Epub 2022 Oct 24. Microb Risk Anal. 2022. PMID: 36320929 Free PMC article.

4

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.

Luong NM, Guillier L, Federighi M, Guillois Y, Kooh P, Maillard AL, Pivette M, Boué G, Martin-Latil S, Chaix E, Duret S. Luong NM, et al. Among authors: guillier l. Int J Food Microbiol. 2023 Nov 2;404:110321. doi: 10.1016/j.ijfoodmicro.2023.110321. Epub 2023 Jul 13. Int J Food Microbiol. 2023. PMID: 37499271

5

Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry.

Lardeux AL, Guillier L, Brasseur E, Doux C, Gautier J, Gnanou-Besse N. Lardeux AL, et al. Among authors: guillier l. Lett Appl Microbiol. 2015 May;60(5):481-90. doi: 10.1111/lam.12395. Epub 2015 Feb 28. Lett Appl Microbiol. 2015. PMID: 25619748

6

Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces.

Overney A, Chassaing D, Carpentier B, Guillier L, Firmesse O. Overney A, et al. Among authors: guillier l. Int J Food Microbiol. 2016 Dec 5;238:7-14. doi: 10.1016/j.ijfoodmicro.2016.08.034. Epub 2016 Aug 26. Int J Food Microbiol. 2016. PMID: 27589019

7

Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.

Martin CS, Jubelin G, Darsonval M, Leroy S, Leneveu-Jenvrin C, Hmidene G, Omhover L, Stahl V, Guillier L, Briandet R, Desvaux M, Dubois-Brissonnet F. Martin CS, et al. Among authors: guillier l. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4294-4326. doi: 10.1111/1541-4337.13020. Epub 2022 Aug 26. Compr Rev Food Sci Food Saf. 2022. PMID: 36018457 Review.

8

Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions.

Guillier L, Augustin JC. Guillier L, et al. Int J Food Microbiol. 2006 Oct 1;111(3):241-51. doi: 10.1016/j.ijfoodmicro.2006.05.011. Epub 2006 Jul 18. Int J Food Microbiol. 2006. PMID: 16857284

9

A risk-based sampling plan for monitoring of histamine in fish products.

Guillier L, Thébault A, Gauchard F, Pommepuy M, Guignard A, Malle P. Guillier L, et al. J Food Prot. 2011 Feb;74(2):302-10. doi: 10.4315/0362-028X.JFP-10-234. J Food Prot. 2011. PMID: 21333153 Free article.

10

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers.

Guillier L, Danan C, Bergis H, Delignette-Muller ML, Granier S, Rudelle S, Beaufort A, Brisabois A. Guillier L, et al. Int J Food Microbiol. 2013 Sep 16;166(3):471-8. doi: 10.1016/j.ijfoodmicro.2013.08.006. Epub 2013 Aug 19. Int J Food Microbiol. 2013. PMID: 24036262

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