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Aroma of Sherry Products: A Review.
Durán-Guerrero E, Castro R, García-Moreno MV, Rodríguez-Dodero MDC, Schwarz M, Guillén-Sánchez D. Durán-Guerrero E, et al. Among authors: guillen sanchez d. Foods. 2021 Apr 1;10(4):753. doi: 10.3390/foods10040753. Foods. 2021. PMID: 33916278 Free PMC article. Review.
Sugar contents of Brandy de Jerez during its aging.
Martínez Montero C, Rodríguez Dodero Mdel C, Guillén Sánchez DA, García Barroso C. Martínez Montero C, et al. J Agric Food Chem. 2005 Feb 23;53(4):1058-64. doi: 10.1021/jf0403078. J Agric Food Chem. 2005. PMID: 15713020
Use of Alternative Wood for the Ageing of Brandy de Jerez.
García-Moreno MV, Sánchez-Guillén MM, Mier MR, Delgado-González MJ, Rodríguez-Dodero MC, García-Barroso C, Guillén-Sánchez DA. García-Moreno MV, et al. Foods. 2020 Feb 26;9(3):250. doi: 10.3390/foods9030250. Foods. 2020. PMID: 32110968 Free PMC article.
22 results