Guild L - Search Results

1

Designing an Observing System to Study the Surface Biology and Geology (SBG) of the Earth in the 2020s.

Stavros EN, Chrone J, Cawse-Nicholson K, Freeman A, Glenn NF, Guild L, Kokaly R, Lee C, Luvall J, Pavlick R, Poulter B, Schollaert Uz S, Serbin S, Thompson DR, Townsend PA, Turpie K, Yuen K, Thome K, Wang W, Zareh SK, Nastal J, Bearden D, Miller CE, Schimel D. Stavros EN, et al. Among authors: guild l. J Geophys Res Biogeosci. 2023 Jan;128(1):e2021JG006471. doi: 10.1029/2021JG006471. Epub 2023 Jan 18. J Geophys Res Biogeosci. 2023. PMID: 37362830 Free PMC article.

2

Atmospheric correction with the Bayesian empirical line.

Thompson DR, Roberts DA, Gao BC, Green RO, Guild L, Hayashi K, Kudela R, Palacios S. Thompson DR, et al. Among authors: guild l. Opt Express. 2016 Feb 8;24(3):2134-44. doi: 10.1364/OE.24.002134. Opt Express. 2016. PMID: 26906789 Free article.

3

The impact of out-of-pocket costs on treatment commencement and adherence in chronic kidney disease: a systematic review.

Dodd R, Palagyi A, Guild L, Jha V, Jan S. Dodd R, et al. Among authors: guild l. Health Policy Plan. 2018 Nov 1;33(9):1047-1054. doi: 10.1093/heapol/czy081. Health Policy Plan. 2018. PMID: 30247548

4

Relative Pigment Composition and Remote Sensing Reflectance of Caribbean Shallow-Water Corals.

Torres-Pérez JL, Guild LS, Armstrong RA, Corredor J, Zuluaga-Montero A, Polanco R. Torres-Pérez JL, et al. Among authors: guild ls. PLoS One. 2015 Nov 30;10(11):e0143709. doi: 10.1371/journal.pone.0143709. eCollection 2015. PLoS One. 2015. PMID: 26619210 Free PMC article.

5

Ten ways remote sensing can contribute to conservation.

Rose RA, Byler D, Eastman JR, Fleishman E, Geller G, Goetz S, Guild L, Hamilton H, Hansen M, Headley R, Hewson J, Horning N, Kaplin BA, Laporte N, Leidner A, Leimgruber P, Morisette J, Musinsky J, Pintea L, Prados A, Radeloff VC, Rowen M, Saatchi S, Schill S, Tabor K, Turner W, Vodacek A, Vogelmann J, Wegmann M, Wilkie D, Wilson C. Rose RA, et al. Among authors: guild l. Conserv Biol. 2015 Apr;29(2):350-9. doi: 10.1111/cobi.12397. Epub 2014 Oct 15. Conserv Biol. 2015. PMID: 25319024

6

Experience in the use of the NIOSH diffusive sampler evaluation protocol.

Harper M, Guild LV. Harper M, et al. Among authors: guild lv. Am Ind Hyg Assoc J. 1996 Dec;57(12):1115-23. doi: 10.1080/15428119691014206. Am Ind Hyg Assoc J. 1996. PMID: 8976586 Review.

7

Fatty acids in foods served in a university food service.

Guild L, Deethardt D, Rust E. Guild L, et al. J Am Diet Assoc. 1972 Aug;61(2):149-51. J Am Diet Assoc. 1972. PMID: 5043841 No abstract available.

8

Nutrients in university food service meals. II. Data from meals selected by students.

Guild L, Deethardt D, Rust E. Guild L, et al. J Am Diet Assoc. 1972 Jul;61(1):38-41. J Am Diet Assoc. 1972. PMID: 5033382 No abstract available.

9

Nutrients in university food service meals. I. Data determined by food inventory.

Guild L, Deethardt D, Rust E. Guild L, et al. J Am Diet Assoc. 1972 Jul;61(1):34-7. J Am Diet Assoc. 1972. PMID: 5033381 No abstract available.

10

Thiamin content and retention in venison.

Guild L, Raines R. Guild L, et al. J Am Diet Assoc. 1972 Jan;60(1):42-4. J Am Diet Assoc. 1972. PMID: 5061694 No abstract available.

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