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Frequently asked questions about chlorophyll fluorescence, the sequel.
Kalaji HM, Schansker G, Brestic M, Bussotti F, Calatayud A, Ferroni L, Goltsev V, Guidi L, Jajoo A, Li P, Losciale P, Mishra VK, Misra AN, Nebauer SG, Pancaldi S, Penella C, Pollastrini M, Suresh K, Tambussi E, Yanniccari M, Zivcak M, Cetner MD, Samborska IA, Stirbet A, Olsovska K, Kunderlikova K, Shelonzek H, Rusinowski S, Bąba W. Kalaji HM, et al. Among authors: guidi l. Photosynth Res. 2017 Apr;132(1):13-66. doi: 10.1007/s11120-016-0318-y. Epub 2016 Nov 4. Photosynth Res. 2017. PMID: 27815801 Free PMC article. Review.
Erratum to: Frequently asked questions about chlorophyll fluorescence, the sequel.
Kalaji HM, Schansker G, Brestic M, Bussotti F, Calatayud A, Ferroni L, Goltsev V, Guidi L, Jajoo A, Li P, Losciale P, Mishra VK, Misra AN, Nebauer SG, Pancaldi S, Penella C, Pollastrini M, Suresh K, Tambussi E, Yanniccari M, Zivcak M, Cetner MD, Samborska IA, Stirbet A, Olsovska K, Kunderlikova K, Shelonzek H, Rusinowski S, Bąba W. Kalaji HM, et al. Among authors: guidi l. Photosynth Res. 2017 Apr;132(1):67-68. doi: 10.1007/s11120-017-0356-0. Photosynth Res. 2017. PMID: 28243880 Free PMC article. No abstract available.
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
Ceccanti C, Rocchetti G, Lucini L, Giuberti G, Landi M, Biagiotti S, Guidi L. Ceccanti C, et al. Among authors: guidi l. Food Chem. 2021 Feb 15;338:128011. doi: 10.1016/j.foodchem.2020.128011. Epub 2020 Sep 13. Food Chem. 2021. PMID: 32950006
381 results