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Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii.
J Fungi (Basel). 2023 Oct 9;9(10):1000. doi: 10.3390/jof9101000.
J Fungi (Basel). 2023.
PMID: 37888256
Free PMC article.
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality.
Gugino IM, Alfeo V, Ashkezary MR, Marconi O, Pirrone A, Francesca N, Cincotta F, Verzera A, Todaro A.
Gugino IM, et al.
Food Chem. 2024 Mar 1;435:137517. doi: 10.1016/j.foodchem.2023.137517. Epub 2023 Sep 20.
Food Chem. 2024.
PMID: 37748254
Free article.
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