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Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste.
Petrović J, Glamočlija J, Stojković DS, Ćirić A, Nikolić M, Bukvički D, Guerzoni ME, Soković MD. Petrović J, et al. Among authors: guerzoni me. Food Chem Toxicol. 2013 Sep;59:297-302. doi: 10.1016/j.fct.2013.06.021. Epub 2013 Jun 25. Food Chem Toxicol. 2013. PMID: 23811530
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli.
Patrignani F, Iucci L, Belletti N, Gardini F, Guerzoni ME, Lanciotti R. Patrignani F, et al. Among authors: guerzoni me. Int J Food Microbiol. 2008 Mar 31;123(1-2):1-8. doi: 10.1016/j.ijfoodmicro.2007.09.009. Epub 2007 Nov 12. Int J Food Microbiol. 2008. PMID: 18055050
104 results