Guerrero L - Search Results

1

Creating TUIs Using RFID Sensors--A Case Study Based on the Literacy Process of Children with Down Syndrome.

Jadán-Guerrero J, Guerrero L, López G, Cáliz D, Bravo J. Jadán-Guerrero J, et al. Among authors: guerrero l. Sensors (Basel). 2015 Jun 24;15(7):14845-63. doi: 10.3390/s150714845. Sensors (Basel). 2015. PMID: 26115455 Free PMC article.

2

An indoor navigation system for the visually impaired.

Guerrero LA, Vasquez F, Ochoa SF. Guerrero LA, et al. Sensors (Basel). 2012;12(6):8236-58. doi: 10.3390/s120608236. Epub 2012 Jun 13. Sensors (Basel). 2012. PMID: 22969398 Free PMC article.

3

Using Non-Traditional Interfaces to Support Physical Therapy for Knee Strengthening.

Torres A, López G, Guerrero LA. Torres A, et al. J Med Syst. 2016 Sep;40(9):194. doi: 10.1007/s10916-016-0550-1. Epub 2016 Jul 21. J Med Syst. 2016. PMID: 27443340

4

Smart Device-Based Notifications to Promote Healthy Behavior Related to Childhood Obesity and Overweight.

López G, González I, Jimenez-Garcia E, Fontecha J, Brenes JA, Guerrero LA, Bravo J. López G, et al. Sensors (Basel). 2018 Jan 18;18(1):271. doi: 10.3390/s18010271. Sensors (Basel). 2018. PMID: 29346302 Free PMC article.

5

What Turns a Product into a Traditional One?

García-Barrón SE, Guerrero L, Vázquez-Elorza A, Lazo O. García-Barrón SE, et al. Among authors: guerrero l. Foods. 2021 Jun 4;10(6):1284. doi: 10.3390/foods10061284. Foods. 2021. PMID: 34199737 Free PMC article.

6

Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes.

López-Mas L, Claret A, Bermúdez A, Llauger M, Guerrero L. López-Mas L, et al. Among authors: guerrero l. Foods. 2022 Apr 19;11(9):1183. doi: 10.3390/foods11091183. Foods. 2022. PMID: 35563908 Free PMC article.

7

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

Guerrero L, Guàrdia MD, Xicola J, Verbeke W, Vanhonacker F, Zakowska-Biemans S, Sajdakowska M, Sulmont-Rossé C, Issanchou S, Contel M, Scalvedi ML, Granli BS, Hersleth M. Guerrero L, et al. Appetite. 2009 Apr;52(2):345-54. doi: 10.1016/j.appet.2008.11.008. Epub 2008 Nov 25. Appetite. 2009. PMID: 19084040

8

Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species.

Lazo O, Guerrero L, Alexi N, Grigorakis K, Claret A, Pérez JA, Bou R. Lazo O, et al. Among authors: guerrero l. Food Res Int. 2017 Oct;100(Pt 1):396-406. doi: 10.1016/j.foodres.2017.07.023. Epub 2017 Jul 15. Food Res Int. 2017. PMID: 28873702

9

Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.

López-Mas L, Claret A, Stancu V, Brunsø K, Peral I, Santa Cruz E, Krystallis A, Guerrero L. López-Mas L, et al. Among authors: guerrero l. Foods. 2022 Jul 31;11(15):2287. doi: 10.3390/foods11152287. Foods. 2022. PMID: 35954053 Free PMC article.

10

Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines.

Gomis-Bellmunt A, Claret A, Puig-Pujol A, Pérez-Elortondo FJ, Guerrero L. Gomis-Bellmunt A, et al. Among authors: guerrero l. Foods. 2022 Sep 22;11(19):2970. doi: 10.3390/foods11192970. Foods. 2022. PMID: 36230046 Free PMC article.

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