Guerrero A - Search Results

1

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.

Campo MDM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IM, Olleta JL. Campo MDM, et al. Among authors: guerrero a. Foods. 2020 Jun 23;9(6):824. doi: 10.3390/foods9060824. Foods. 2020. PMID: 32586049 Free PMC article.

2

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

Guerrero A, Sañudo C, Albertí P, Ripoll G, Campo MM, Olleta JL, Panea B, Khliji S, Santolaria P. Guerrero A, et al. Animal. 2013 Dec;7(12):2063-72. doi: 10.1017/S1751731113001729. Animal. 2013. PMID: 24237679 Free article.

3

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.

Rivaroli DC, Guerrero A, Velandia Valero M, Zawadzki F, Eiras CE, Campo MDM, Sañudo C, Mendes Jorge A, Nunes do Prado I. Rivaroli DC, et al. Among authors: guerrero a. Meat Sci. 2016 Nov;121:278-284. doi: 10.1016/j.meatsci.2016.06.017. Epub 2016 Jun 16. Meat Sci. 2016. PMID: 27388818 Clinical Trial.

4

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

Vital ACP, Guerrero A, Kempinski EMBC, Monteschio JO, Sary C, Ramos TR, Campo MDM, Prado IND. Vital ACP, et al. Among authors: guerrero a. Meat Sci. 2018 Sep;143:153-158. doi: 10.1016/j.meatsci.2018.04.035. Epub 2018 May 4. Meat Sci. 2018. PMID: 29753217

5

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.

Guerrero A, Sañudo C, Campo MDM, Olleta JL, Muela E, Macedo RMG, Macedo FAF. Guerrero A, et al. Foods. 2018 Jun 11;7(6):89. doi: 10.3390/foods7060089. Foods. 2018. PMID: 29891758 Free PMC article.

6

Number of consumers and days of display necessary for the assessment of meat colour acceptability.

Passetti RAC, Resconi VC, Çakmakçı C, Del Mar Campo M, Kirinus JK, Passetti LCG, Guerrero A, do Prado IN, Sañudo C. Passetti RAC, et al. Among authors: guerrero a. Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16. Food Res Int. 2019. PMID: 31108761 Free article.

7

Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.

Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C. Guerrero A, et al. J Sci Food Agric. 2020 Jan 30;100(2):656-664. doi: 10.1002/jsfa.10061. Epub 2019 Nov 15. J Sci Food Agric. 2020. PMID: 31577841

8

Perception of beef quality for Spanish and Brazilian consumers.

Boito B, Lisbinski E, Campo MDM, Guerrero A, Resconi V, de Oliveira TE, Barcellos JOJ. Boito B, et al. Among authors: guerrero a. Meat Sci. 2021 Feb;172:108312. doi: 10.1016/j.meatsci.2020.108312. Epub 2020 Sep 18. Meat Sci. 2021. PMID: 33011632

9

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.

Pelaes Vital AC, Guerrero A, Guarnido P, Cordeiro Severino I, Olleta JL, Blasco M, Nunes do Prado I, Maggi F, Campo MDM. Pelaes Vital AC, et al. Among authors: guerrero a. Foods. 2021 Jan 27;10(2):263. doi: 10.3390/foods10020263. Foods. 2021. PMID: 33513927 Free PMC article.

10

Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.

Santaliestra-Pasías AM, Miguel-Berges ML, Campo MM, Guerrero A, Olleta JL, Santolaria P, Moreno LA. Santaliestra-Pasías AM, et al. Among authors: guerrero a. Nutrients. 2022 Sep 9;14(18):3724. doi: 10.3390/nu14183724. Nutrients. 2022. PMID: 36145099 Free PMC article. Clinical Trial.

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