Guedes de Pinho P - Search Results

1

The Redox-Active Manganese(III) Porphyrin, MnTnBuOE-2-PyP⁵⁺, Impairs the Migration and Invasion of Non-Small Cell Lung Cancer Cells, Either Alone or Combined with Cisplatin.

Soares RB, Manguinhas R, Costa JG, Saraiva N, Gil N, Rosell R, Camões SP, Batinic-Haberle I, Spasojevic I, Castro M, Miranda JP, Guedes de Pinho P, Fernandes AS, Oliveira NG. Soares RB, et al. Among authors: guedes de pinho p. Cancers (Basel). 2023 Jul 27;15(15):3814. doi: 10.3390/cancers15153814. Cancers (Basel). 2023. PMID: 37568630 Free PMC article.

2

Raising awareness of new psychoactive substances: chemical analysis and in vitro toxicity screening of 'legal high' packages containing synthetic cathinones.

Araújo AM, Valente MJ, Carvalho M, Dias da Silva D, Gaspar H, Carvalho F, de Lourdes Bastos M, Guedes de Pinho P. Araújo AM, et al. Among authors: guedes de pinho p, de lourdes bastos m. Arch Toxicol. 2015 May;89(5):757-71. doi: 10.1007/s00204-014-1278-7. Epub 2014 Jun 6. Arch Toxicol. 2015. PMID: 24903018

3

Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.

Silva Ferreira AC, Hogg T, Guedes de Pinho P. Silva Ferreira AC, et al. Among authors: guedes de pinho p. J Agric Food Chem. 2003 Feb 26;51(5):1377-81. doi: 10.1021/jf025847o. J Agric Food Chem. 2003. PMID: 12590484

4

Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring.

Martins RC, Oliveira R, Bento F, Geraldo D, Lopes VV, Guedes de Pinho P, Oliveira CM, Silva Ferreira AC. Martins RC, et al. Among authors: guedes de pinho p. J Agric Food Chem. 2008 Dec 24;56(24):12092-8. doi: 10.1021/jf8021628. J Agric Food Chem. 2008. PMID: 19053361

5

Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines.

Silva Ferreira AC, Oliveira C, Hogg T, Guedes de Pinho P. Silva Ferreira AC, et al. Among authors: guedes de pinho p. J Agric Food Chem. 2003 Jul 30;51(16):4668-72. doi: 10.1021/jf034217z. J Agric Food Chem. 2003. PMID: 14705894

6

Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and ¹H NMR metabolomic approaches.

Pinto J, Oliveira AS, Lopes P, Roseira I, Cabral M, Bastos ML, Guedes de Pinho P. Pinto J, et al. Among authors: guedes de pinho p. Food Chem. 2019 Jan 15;271:639-649. doi: 10.1016/j.foodchem.2018.07.222. Epub 2018 Aug 1. Food Chem. 2019. PMID: 30236727

7

GC-MS metabolomics reveals disturbed metabolic pathways in primary mouse hepatocytes exposed to subtoxic levels of 3,4-methylenedioxymethamphetamine (MDMA).

Araújo AM, Bastos ML, Fernandes E, Carvalho F, Carvalho M, Guedes de Pinho P. Araújo AM, et al. Among authors: guedes de pinho p. Arch Toxicol. 2018 Nov;92(11):3307-3323. doi: 10.1007/s00204-018-2314-9. Epub 2018 Sep 25. Arch Toxicol. 2018. PMID: 30255327

8

S-(+)-Pentedrone and R-(+)-methylone as the most oxidative and cytotoxic enantiomers to dopaminergic SH-SY5Y cells: Role of MRP1 and P-gp in cathinones enantioselectivity.

Silva B, Palmeira A, Silva R, Fernandes C, Guedes de Pinho P, Remião F. Silva B, et al. Among authors: guedes de pinho p. Toxicol Appl Pharmacol. 2021 Apr 1;416:115442. doi: 10.1016/j.taap.2021.115442. Epub 2021 Feb 18. Toxicol Appl Pharmacol. 2021. PMID: 33609514

9

Intestinal uptake of MPP+ is differently affected by red and white wine.

Monteiro R, Calhau C, Martel F, Guedes de Pinho P, Azevedo I. Monteiro R, et al. Among authors: guedes de pinho p. Life Sci. 2005 Apr 8;76(21):2483-96. doi: 10.1016/j.lfs.2004.12.008. Life Sci. 2005. PMID: 15763079

10

Chiral Resolution and Enantioselectivity of Synthetic Cathinones: A Brief Review.

Silva B, Fernandes C, Guedes de Pinho P, Remião F. Silva B, et al. Among authors: guedes de pinho p. J Anal Toxicol. 2018 Jan 1;42(1):17-24. doi: 10.1093/jat/bkx074. J Anal Toxicol. 2018. PMID: 28977427 Review.

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