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A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
Drotningsvik A, Mjøs SA, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Among authors: gudbrandsen oa. Eur J Nutr. 2015 Oct;54(7):1151-60. doi: 10.1007/s00394-014-0793-x. Epub 2014 Nov 8. Eur J Nutr. 2015. PMID: 25380663
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