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Microencapsulated Bio-Based Rejuvenators for the Self-Healing of Bituminous Materials.
Materials (Basel). 2020 Mar 22;13(6):1446. doi: 10.3390/ma13061446.
Materials (Basel). 2020.
PMID: 32235753
Free PMC article.
Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films.
Guadarrama-Lezama AY, Castaño J, Velázquez G, Carrillo-Navas H, Alvarez-Ramírez J.
Guadarrama-Lezama AY, et al.
J Food Sci Technol. 2018 Sep;55(9):3739-3748. doi: 10.1007/s13197-018-3304-x. Epub 2018 Jul 9.
J Food Sci Technol. 2018.
PMID: 30150834
Free PMC article.
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Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread.
Carrillo-Navas H, Guadarrama-Lezama AY, Vernon-Carter EJ, García-Díaz S, Reyes I, Alvarez-Ramírez J.
Carrillo-Navas H, et al. Among authors: guadarrama lezama ay.
J Food Sci Technol. 2016 Nov;53(11):3996-4006. doi: 10.1007/s13197-016-2399-1. Epub 2016 Dec 1.
J Food Sci Technol. 2016.
PMID: 28035155
Free PMC article.
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Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein.
Alpizar-Reyes E, Castaño J, Carrillo-Navas H, Alvarez-Ramírez J, Gallardo-Rivera R, Pérez-Alonso C, Guadarrama-Lezama AY.
Alpizar-Reyes E, et al. Among authors: guadarrama lezama ay.
J Food Sci Technol. 2018 Mar;55(3):935-943. doi: 10.1007/s13197-017-3001-1. Epub 2018 Jan 27.
J Food Sci Technol. 2018.
PMID: 29487435
Free PMC article.
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