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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 2 |
2020 | 1 |
2022 | 1 |
2024 | 0 |
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Page 1
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity.
Molecules. 2022 Nov 10;27(22):7755. doi: 10.3390/molecules27227755.
Molecules. 2022.
PMID: 36431856
Free PMC article.
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile.
Castro-Enríquez DD, Montaño-Leyva B, Del Toro-Sánchez CL, Juárez-Onofre JE, Carvajal-Millán E, López-Ahumada GA, Barreras-Urbina CG, Tapia-Hernández JA, Rodríguez-Félix F.
Castro-Enríquez DD, et al. Among authors: lopez ahumada ga.
Molecules. 2020 Jan 9;25(2):281. doi: 10.3390/molecules25020281.
Molecules. 2020.
PMID: 31936683
Free PMC article.
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Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.
Rodríguez-Félix F, Del-Toro-Sánchez CL, Javier Cinco-Moroyoqui F, Juárez J, Ruiz-Cruz S, López-Ahumada GA, Carvajal-Millan E, Castro-Enríquez DD, Barreras-Urbina CG, Tapia-Hernández JA.
Rodríguez-Félix F, et al.
J Food Sci. 2019 Oct;84(10):2883-2897. doi: 10.1111/1750-3841.14803. Epub 2019 Sep 25.
J Food Sci. 2019.
PMID: 31553062
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Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process.
Tapia-Hernández JA, Del-Toro-Sánchez CL, Cinco-Moroyoqui FJ, Ruiz-Cruz S, Juárez J, Castro-Enríquez DD, Barreras-Urbina CG, López-Ahumada GA, Rodríguez-Félix F.
Tapia-Hernández JA, et al.
J Food Sci. 2019 Apr;84(4):818-831. doi: 10.1111/1750-3841.14486. Epub 2019 Feb 25.
J Food Sci. 2019.
PMID: 30802954
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