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[History of hot spring bath treatment in China].
Zhonghua Yi Shi Za Zhi. 2011 Jul;41(4):235-9.
Zhonghua Yi Shi Za Zhi. 2011.
PMID: 22169492
Chinese.
Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China.
Tai WP, Nie GJ, Chen MJ, Yaz TY, Guli A, Wuxur A, Huang QQ, Lin ZG, Wu J.
Tai WP, et al.
Medicine (Baltimore). 2017 Dec;96(50):e9325. doi: 10.1097/MD.0000000000009325.
Medicine (Baltimore). 2017.
PMID: 29390400
Free PMC article.
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