Guéguen M - Search Results

1

Safety assessment of dairy microorganisms: Geotrichum candidum.

Pottier I, Gente S, Vernoux JP, Guéguen M. Pottier I, et al. Among authors: gueguen m. Int J Food Microbiol. 2008 Sep 1;126(3):327-32. doi: 10.1016/j.ijfoodmicro.2007.08.021. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17869364 Review.

2

Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis.

Gente S, Desmasures N, Jacopin C, Plessis G, Beliard M, Panoff JM, Guéguen M. Gente S, et al. Among authors: gueguen m. Int J Food Microbiol. 2002 Jun 5;76(1-2):127-34. doi: 10.1016/s0168-1605(02)00023-5. Int J Food Microbiol. 2002. PMID: 12038569

3

Levels of cystathionine gamma lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese.

Gente S, La Carbona S, Guéguen M. Gente S, et al. Among authors: gueguen m. Int J Food Microbiol. 2007 Mar 10;114(2):136-42. doi: 10.1016/j.ijfoodmicro.2006.07.002. Epub 2006 Sep 14. Int J Food Microbiol. 2007. PMID: 16973233

4

Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese.

Larpin S, Mondoloni C, Goerges S, Vernoux JP, Guéguen M, Desmasures N. Larpin S, et al. Among authors: gueguen m. FEMS Yeast Res. 2006 Dec;6(8):1243-53. doi: 10.1111/j.1567-1364.2006.00127.x. FEMS Yeast Res. 2006. PMID: 17156021

5

Development of primers for detecting dominant yeasts in smear-ripened cheeses.

Gente S, Larpin S, Cholet O, Guéguen M, Vernoux JP, Desmasures N. Gente S, et al. Among authors: gueguen m. J Dairy Res. 2007 May;74(2):137-45. doi: 10.1017/S0022029906002226. Epub 2007 Feb 12. J Dairy Res. 2007. PMID: 17291384

6

Safety assessment of dairy microorganisms: the Lactobacillus genus.

Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M. Bernardeau M, et al. Among authors: gueguen m. Int J Food Microbiol. 2008 Sep 1;126(3):278-85. doi: 10.1016/j.ijfoodmicro.2007.08.015. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17889388 Review.

7

Nystatin and osmotica as chemical enhancers of the phenotypic adaptation to freeze-thaw stress in Geotrichum candidum ATCC 204307.

Dubernet S, Panoff JM, Thammavongs B, Guéguen M. Dubernet S, et al. Among authors: gueguen m. Int J Food Microbiol. 2002 Jun 25;76(3):215-21. doi: 10.1016/s0168-1605(02)00017-x. Int J Food Microbiol. 2002. PMID: 12051478

8

Numbers and strains of lactobacilli in some probiotic products.

Coeuret V, Gueguen M, Vernoux JP. Coeuret V, et al. Among authors: gueguen m. Int J Food Microbiol. 2004 Dec 15;97(2):147-56. doi: 10.1016/j.ijfoodmicro.2004.04.015. Int J Food Microbiol. 2004. PMID: 15541801

9

Relationship between growth behaviour, micro and macroscopic morphologies and freezing sensitivity of the ripening starter Geotrichum candidum is strain specific and mostly related to the morphotypes: the arthrospores/hyphae parameter.

Missous G, Thammavongs B, Launay G, Guéguen M, Dieuleveux V, Panoff JM. Missous G, et al. Among authors: gueguen m. J Dairy Res. 2010 Nov;77(4):425-31. doi: 10.1017/S002202991000066X. Epub 2010 Sep 10. J Dairy Res. 2010. PMID: 20831843

10

Surface microbial consortia from Livarot, a French smear-ripened cheese.

Larpin-Laborde S, Imran M, Bonaïti C, Bora N, Gelsomino R, Goerges S, Irlinger F, Goodfellow M, Ward AC, Vancanneyt M, Swings J, Scherer S, Guéguen M, Desmasures N. Larpin-Laborde S, et al. Among authors: gueguen m. Can J Microbiol. 2011 Aug;57(8):651-60. doi: 10.1139/w11-050. Epub 2011 Aug 4. Can J Microbiol. 2011. PMID: 21815832

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