Grzebieniarz W - Search Results

1

The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food.

Grzebieniarz W, Nowak N, Khachatryan G, Krzan M, Krystyjan M, Kosiński J, Khachatryan K. Grzebieniarz W, et al. Materials (Basel). 2021 Dec 15;14(24):7732. doi: 10.3390/ma14247732. Materials (Basel). 2021. PMID: 34947326 Free PMC article.

2

The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide.

Krystyjan M, Khachatryan G, Khachatryan K, Konieczna-Molenda A, Grzesiakowska A, Kuchta-Gładysz M, Kawecka A, Grzebieniarz W, Nowak N. Krystyjan M, et al. Among authors: grzebieniarz w. Int J Mol Sci. 2022 May 25;23(11):5956. doi: 10.3390/ijms23115956. Int J Mol Sci. 2022. PMID: 35682636 Free PMC article.

3

The influence of the grass mixture composition on the quality and suitability for football pitches.

Wolski K, Markowska J, Radkowski A, Brennensthul M, Sobol Ł, Pęczkowski G, Bujak H, Grzebieniarz W, Radkowska I, Khachatryan K. Wolski K, et al. Among authors: grzebieniarz w. Sci Rep. 2021 Oct 18;11(1):20592. doi: 10.1038/s41598-021-99859-9. Sci Rep. 2021. PMID: 34663868 Free PMC article.

4

Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin.

Nowak N, Grzebieniarz W, Juszczak L, Cholewa-Wójcik A, Synkiewicz-Musialska B, Huber V, Touraud D, Kunz W, Jamróz E. Nowak N, et al. Among authors: grzebieniarz w. Int J Biol Macromol. 2024 May;266(Pt 2):131344. doi: 10.1016/j.ijbiomac.2024.131344. Epub 2024 Apr 2. Int J Biol Macromol. 2024. PMID: 38574923

5

The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage properties.

Nowak N, Cholewa-Wójcik A, Tkaczewska J, Grzebieniarz W, Tkacz K, Modzelewska-Kapituła M, Zduńczyk W, Kopeć M, Jamróz E. Nowak N, et al. Among authors: grzebieniarz w. Food Chem. 2024 Apr 16;438:137957. doi: 10.1016/j.foodchem.2023.137957. Epub 2023 Nov 10. Food Chem. 2024. PMID: 37976877 Free article.

6

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.

Stępień A, Tkaczewska J, Nowak N, Grzebieniarz W, Goik U, Żmudziński D, Jamróz E. Stępień A, et al. Among authors: grzebieniarz w. Materials (Basel). 2023 Sep 27;16(19):6443. doi: 10.3390/ma16196443. Materials (Basel). 2023. PMID: 37834583 Free PMC article.

7

Design of triple-layer films with blackseed protein as dispersion or emulsion.

Kasprzak M, Jamróz E, Nowak N, Grzebieniarz W, Tkaczewska J. Kasprzak M, et al. Among authors: grzebieniarz w. Food Chem. 2024 Mar 1;435:137533. doi: 10.1016/j.foodchem.2023.137533. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37774615

8

Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material.

Grzebieniarz W, Tkaczewska J, Juszczak L, Krzyściak P, Cholewa-Wójcik A, Nowak N, Guzik P, Szuwarzyński M, Mazur T, Jamróz E. Grzebieniarz W, et al. Food Chem. 2023 Dec 1;428:136759. doi: 10.1016/j.foodchem.2023.136759. Epub 2023 Jul 3. Food Chem. 2023. PMID: 37418883 Free article.

9

The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research.

Grzebieniarz W, Tkaczewska J, Juszczak L, Kawecka A, Krzyściak P, Nowak N, Guzik P, Kasprzak M, Janik M, Jamróz E. Grzebieniarz W, et al. Food Chem. 2023 Jul 1;413:135612. doi: 10.1016/j.foodchem.2023.135612. Epub 2023 Feb 1. Food Chem. 2023. PMID: 36773363 Free article.

10

Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products.

Derbew Gedif H, Tkaczewska J, Jamróz E, Zając M, Kasprzak M, Pająk P, Grzebieniarz W, Nowak N. Derbew Gedif H, et al. Among authors: grzebieniarz w. Foods. 2022 Dec 21;12(1):26. doi: 10.3390/foods12010026. Foods. 2022. PMID: 36613241 Free PMC article.

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