Grygier A - Search Results

1

Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage.

Montowska M, Kotecka-Majchrzak K, Kasałka-Czarna N, Mikołajczak B, Spychaj A, Grygier A. Montowska M, et al. Among authors: grygier a. Food Sci Technol Int. 2023 Nov 7:10820132231211936. doi: 10.1177/10820132231211936. Online ahead of print. Food Sci Technol Int. 2023. PMID: 37936377

2

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses.

Górnaś P, Rudzińska M, Grygier A, Lācis G. Górnaś P, et al. Among authors: grygier a. J Sci Food Agric. 2019 Mar 30;99(5):2078-2087. doi: 10.1002/jsfa.9400. Epub 2018 Nov 10. J Sci Food Agric. 2019. PMID: 30298520

3

Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids.

Grygier A, Myszka K, Juzwa W, Białas W, Rudzińska M. Grygier A, et al. Int J Food Microbiol. 2020 Apr 16;319:108503. doi: 10.1016/j.ijfoodmicro.2019.108503. Epub 2020 Jan 2. Int J Food Microbiol. 2020. PMID: 31923767 Free article.

4

Quality of Oil Pressed from Hemp Seed Varieties: 'Earlina 8FC', 'Secuieni Jubileu' and 'Finola'.

Golimowski W, Teleszko M, Marcinkowski D, Kmiecik D, Grygier A, Kwaśnica A. Golimowski W, et al. Among authors: grygier a. Molecules. 2022 May 16;27(10):3171. doi: 10.3390/molecules27103171. Molecules. 2022. PMID: 35630648 Free PMC article.

5

Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils.

Kwaśnica A, Teleszko M, Marcinkowski D, Kmiecik D, Grygier A, Golimowski W. Kwaśnica A, et al. Among authors: grygier a. Molecules. 2022 Oct 24;27(21):7196. doi: 10.3390/molecules27217196. Molecules. 2022. PMID: 36364027 Free PMC article.

6

Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa).

Golimowski W, Teleszko M, Zając A, Kmiecik D, Grygier A. Golimowski W, et al. Among authors: grygier a. Molecules. 2023 Jan 12;28(2):769. doi: 10.3390/molecules28020769. Molecules. 2023. PMID: 36677827 Free PMC article.

7

Water thermodynamics and lipid oxidation in stored whey butter.

Cais-Sokolińska D, Bielska P, Rudzińska M, Grygier A. Cais-Sokolińska D, et al. Among authors: grygier a. J Dairy Sci. 2024 Apr;107(4):1903-1915. doi: 10.3168/jds.2023-24032. Epub 2023 Nov 2. J Dairy Sci. 2024. PMID: 37923208 Free article.

8

Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approaches.

Sobieszczańska N, Myszka K, Szwengiel A, Majcher M, Grygier A, Wolko Ł. Sobieszczańska N, et al. Among authors: grygier a. Int J Food Microbiol. 2020 Oct 16;331:108732. doi: 10.1016/j.ijfoodmicro.2020.108732. Epub 2020 Jun 5. Int J Food Microbiol. 2020. PMID: 32521374 Free article.

9

Purity of Olive Oil Commercially Available in Poland.

Qian Y, Grygier A, Majewski A, Walkowiak-Tomczak D, Siger A, Rudzińska M. Qian Y, et al. Among authors: grygier a. J Oleo Sci. 2022;71(1):43-50. doi: 10.5650/jos.ess21222. J Oleo Sci. 2022. PMID: 35013038 Free article.

10

Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta.

Raczyk M, Polanowska K, Kruszewski B, Grygier A, Michałowska D. Raczyk M, et al. Among authors: grygier a. Molecules. 2022 Jan 6;27(2):355. doi: 10.3390/molecules27020355. Molecules. 2022. PMID: 35056669 Free PMC article.

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