Gruppen H - Search Results

1

Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39.

Roland WS, Sanders MP, van Buren L, Gouka RJ, Gruppen H, Vincken JP, Ritschel T. Roland WS, et al. Among authors: gruppen h. PLoS One. 2015 Mar 2;10(3):e0118200. doi: 10.1371/journal.pone.0118200. eCollection 2015. PLoS One. 2015. PMID: 25729848 Free PMC article.

2

Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.

Roland WS, Vincken JP, Gouka RJ, van Buren L, Gruppen H, Smit G. Roland WS, et al. Among authors: gruppen h. J Agric Food Chem. 2011 Nov 9;59(21):11764-71. doi: 10.1021/jf202816u. Epub 2011 Oct 7. J Agric Food Chem. 2011. PMID: 21942422

3

Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies.

Bohin MC, Roland WS, Gruppen H, Gouka RJ, van der Hijden HT, Dekker P, Smit G, Vincken JP. Bohin MC, et al. Among authors: gruppen h. J Agric Food Chem. 2013 Oct 23;61(42):10010-7. doi: 10.1021/jf4030823. Epub 2013 Oct 15. J Agric Food Chem. 2013. PMID: 24093533

4

Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, Smit G, Vincken JP. Roland WS, et al. Among authors: gruppen h. J Agric Food Chem. 2013 Nov 6;61(44):10454-66. doi: 10.1021/jf403387p. Epub 2013 Oct 24. J Agric Food Chem. 2013. PMID: 24117141

5

6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

Roland WS, Gouka RJ, Gruppen H, Driesse M, van Buren L, Smit G, Vincken JP. Roland WS, et al. Among authors: gruppen h. PLoS One. 2014 Apr 10;9(4):e94451. doi: 10.1371/journal.pone.0094451. eCollection 2014. PLoS One. 2014. PMID: 24722342 Free PMC article.

6

Involvement of a Hydrophobic Pocket and Helix 11 in Determining the Modes of Action of Prenylated Flavonoids and Isoflavonoids in the Human Estrogen Receptor.

van de Schans MG, Ritschel T, Bovee TF, Sanders MG, de Waard P, Gruppen H, Vincken JP. van de Schans MG, et al. Among authors: gruppen h. Chembiochem. 2015 Dec;16(18):2668-77. doi: 10.1002/cbic.201500343. Epub 2015 Nov 4. Chembiochem. 2015. PMID: 26449282

7

Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily.

Araya-Cloutier C, Martens B, Schaftenaar G, Leipoldt F, Gruppen H, Vincken JP. Araya-Cloutier C, et al. Among authors: gruppen h. PLoS One. 2017 Mar 29;12(3):e0174665. doi: 10.1371/journal.pone.0174665. eCollection 2017. PLoS One. 2017. PMID: 28355308 Free PMC article.

8

Efficacy of food proteins as carriers for flavonoids.

Bohin MC, Vincken JP, van der Hijden HT, Gruppen H. Bohin MC, et al. Among authors: gruppen h. J Agric Food Chem. 2012 Apr 25;60(16):4136-43. doi: 10.1021/jf205292r. Epub 2012 Apr 17. J Agric Food Chem. 2012. PMID: 22486637

9

Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs).

Simons R, Gruppen H, Bovee TF, Verbruggen MA, Vincken JP. Simons R, et al. Among authors: gruppen h. Food Funct. 2012 Aug;3(8):810-27. doi: 10.1039/c2fo10290k. Epub 2012 Jun 11. Food Funct. 2012. PMID: 22684228 Review.

10

Quantitative fate of chlorogenic acid during enzymatic browning of potato juice.

Narváez-Cuenca CE, Vincken JP, Gruppen H. Narváez-Cuenca CE, et al. Among authors: gruppen h. J Agric Food Chem. 2013 Feb 20;61(7):1563-72. doi: 10.1021/jf305093u. Epub 2013 Feb 8. J Agric Food Chem. 2013. PMID: 23360289

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

271 results

Search Page