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Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project.
Ortiz-Moncada R, Morales-Suárez-Varela M, Avecilla-Benítez Á, Norte Navarro A, Olmedo-Requena R, Amezcua-Prieto C, Cancela JM, Blázquez Abellán G, Mateos-Campos R, Valero Juan LF, Redondo Martín S, Alonso-Molero J, Molina de la Torre AJ, Llopis-Morales A, Peraita-Costa I, Fernández-Villa T; Grupo de Investigación UniHcos. Ortiz-Moncada R, et al. Int J Environ Res Public Health. 2019 Oct 15;16(20):3924. doi: 10.3390/ijerph16203924. Int J Environ Res Public Health. 2019. PMID: 31619016 Free PMC article.
Adherence to recommended intake of pulses and related factors in university students in the UniHcos project.
Morales-Suárez-Varela M, Amezcua-Prieto C, Peraita-Costa I, Ayan Pérez C, Valero Juan LF, Ortiz-Moncada R, Almaraz Gómez A, Alguacil Ojeda J, Delgado Rodriguez M, Blázquez Abellán G, Jesús Cabero M, Jiménez Mejías E, Llopis-Morales A, Bueno Cavanillas A, Fernández-Villa T; Grupo de Investigación UniHcos. Morales-Suárez-Varela M, et al. Br J Nutr. 2021 Aug 14;126(3):428-440. doi: 10.1017/S0007114520004213. Epub 2020 Oct 27. Br J Nutr. 2021. PMID: 33107417 Free article.