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Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project.
Int J Environ Res Public Health. 2019 Oct 15;16(20):3924. doi: 10.3390/ijerph16203924.
Int J Environ Res Public Health. 2019.
PMID: 31619016
Free PMC article.
Adherence to recommended intake of pulses and related factors in university students in the UniHcos project.
Morales-Suárez-Varela M, Amezcua-Prieto C, Peraita-Costa I, Ayan Pérez C, Valero Juan LF, Ortiz-Moncada R, Almaraz Gómez A, Alguacil Ojeda J, Delgado Rodriguez M, Blázquez Abellán G, Jesús Cabero M, Jiménez Mejías E, Llopis-Morales A, Bueno Cavanillas A, Fernández-Villa T; Grupo de Investigación UniHcos.
Morales-Suárez-Varela M, et al.
Br J Nutr. 2021 Aug 14;126(3):428-440. doi: 10.1017/S0007114520004213. Epub 2020 Oct 27.
Br J Nutr. 2021.
PMID: 33107417
Free article.
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