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Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS).
Weigel S, Peters R, Loeschner K, Grombe R, Linsinger TPJ. Weigel S, et al. Among authors: grombe r. Anal Bioanal Chem. 2017 Aug;409(20):4839-4848. doi: 10.1007/s00216-017-0427-2. Epub 2017 Jun 20. Anal Bioanal Chem. 2017. PMID: 28634763 Free PMC article.
Validation of methods for the detection and quantification of engineered nanoparticles in food.
Linsinger TP, Chaudhry Q, Dehalu V, Delahaut P, Dudkiewicz A, Grombe R, von der Kammer F, Larsen EH, Legros S, Loeschner K, Peters R, Ramsch R, Roebben G, Tiede K, Weigel S. Linsinger TP, et al. Among authors: grombe r. Food Chem. 2013 Jun 1;138(2-3):1959-66. doi: 10.1016/j.foodchem.2012.11.074. Epub 2012 Nov 26. Food Chem. 2013. PMID: 23411331
In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection.
Loeschner K, Navratilova J, Grombe R, Linsinger TP, Købler C, Mølhave K, Larsen EH. Loeschner K, et al. Among authors: grombe r. Food Chem. 2015 Aug 15;181:78-84. doi: 10.1016/j.foodchem.2015.02.033. Epub 2015 Feb 14. Food Chem. 2015. PMID: 25794724 Free article.
Chip electrophoresis of gelatin-based nanoparticles.
Weiss VU, Lehner A, Grombe R, Marchetti-Deschmann M, Allmaier G. Weiss VU, et al. Among authors: grombe r. Electrophoresis. 2013 Aug;34(15):2152-61. doi: 10.1002/elps.201300074. Electrophoresis. 2013. PMID: 23712750
12 results