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Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice.
Miyamoto JÉ, Reginato A, Portovedo M, Dos Santos RM, Stahl MA, Le Stunff H, Latorraca MQ, de Barros Reis MA, Arantes VC, Doneda DL, Ignacio-Souza LM, Torsoni AS, Grimaldi R, Ribeiro APB, Torsoni MA, Milanski M. Miyamoto JÉ, et al. Among authors: grimaldi r. Metabolism. 2020 Nov;112:154350. doi: 10.1016/j.metabol.2020.154350. Epub 2020 Sep 8. Metabolism. 2020. PMID: 32910938 Free article.
Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice.
Menta PLR, Andrade MER, de Castro LF, Trindade LM, Dias MTS, Miyamoto JÉ, Dos Santos RM, Cassali GD, Leal RF, Ribeiro APB, Grimaldi R, Ignacio-Souza LM, Torsoni MA, Torsoni AS, Cardoso VN, Milanski M. Menta PLR, et al. Among authors: grimaldi r. Food Res Int. 2022 Jan;151:110897. doi: 10.1016/j.foodres.2021.110897. Epub 2021 Dec 15. Food Res Int. 2022. PMID: 34980418
Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats.
de Oliveira ECS, Dalmau LM, de Almeida Costa CAR, de Almeida Junior LD, Ballard CR, Maróstica Junior MR, Stahl MA, Grimaldi R, Witaicenis A, Di Stasi LC. de Oliveira ECS, et al. Among authors: grimaldi r. Inflammopharmacology. 2023 Feb;31(1):485-498. doi: 10.1007/s10787-022-01128-2. Epub 2022 Dec 31. Inflammopharmacology. 2023. PMID: 36586042
Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity.
Cintra DE, Ropelle ER, Moraes JC, Pauli JR, Morari J, Souza CT, Grimaldi R, Stahl M, Carvalheira JB, Saad MJ, Velloso LA. Cintra DE, et al. Among authors: grimaldi r. PLoS One. 2012;7(1):e30571. doi: 10.1371/journal.pone.0030571. Epub 2012 Jan 18. PLoS One. 2012. PMID: 22279596 Free PMC article.
Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.
Lopes TI, Ribeiro MD, Ming CC, Grimaldi R, Gonçalves LA, Marsaioli AJ. Lopes TI, et al. Among authors: grimaldi r. Food Chem. 2016 Dec 1;212:641-7. doi: 10.1016/j.foodchem.2016.06.024. Epub 2016 Jun 11. Food Chem. 2016. PMID: 27374579
153 results