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Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.
Yeast. 2019 Jun;36(6):383-398. doi: 10.1002/yea.3380. Epub 2019 Feb 11.
Yeast. 2019.
PMID: 30698853
Review.
Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.
Grijalva-Vallejos N, Krogerus K, Nikulin J, Magalhães F, Aranda A, Matallana E, Gibson B.
Grijalva-Vallejos N, et al.
Food Microbiol. 2021 Sep;98:103644. doi: 10.1016/j.fm.2020.103644. Epub 2020 Sep 17.
Food Microbiol. 2021.
PMID: 33875226
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Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
Grijalva-Vallejos N, Aranda A, Matallana E.
Grijalva-Vallejos N, et al.
Int J Food Microbiol. 2020 Mar 16;317:108462. doi: 10.1016/j.ijfoodmicro.2019.108462. Epub 2019 Nov 26.
Int J Food Microbiol. 2020.
PMID: 31794930
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