Grigoriadou K - Search Results

1

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk.

Tzora A, Voidarou CC, Giannenas I, Bonos E, Fotou K, Nelli A, Grigoriadou K, Karamoutsios A, Basdagianni Z, Dokou S, Tsinas A, Skoufos I. Tzora A, et al. Among authors: grigoriadou k. Foods. 2022 Nov 21;11(22):3736. doi: 10.3390/foods11223736. Foods. 2022. PMID: 36429328 Free PMC article.

2

Untargeted UHPLC-MS metabolic profiling as a valuable tool for the evaluation of eggs quality parameters after dietary supplementation with oregano, thyme, sideritis tea and chamomile on brown laying hens.

Giannenas I, Grigoriadou K, Sidiropoulou E, Bonos E, Cheilari A, Vontzalidou A, Karaiskou C, Aligiannis N, Florou-Paneri P, Christaki E. Giannenas I, et al. Among authors: grigoriadou k. Metabolomics. 2021 May 22;17(6):51. doi: 10.1007/s11306-021-01801-7. Metabolomics. 2021. PMID: 34021818

3

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese.

Tzora A, Nelli A, Voidarou CC, Fotou K, Bonos E, Rozos G, Grigoriadou K, Papadopoulos P, Basdagianni Z, Giannenas I, Skoufos I. Tzora A, et al. Among authors: grigoriadou k. Foods. 2022 Mar 15;11(6):843. doi: 10.3390/foods11060843. Foods. 2022. PMID: 35327266 Free PMC article.

4

Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products.

Dina E, Vontzalidou A, Cheilari A, Bagatzounis P, Agapidou E, Giannenas I, Grigoriadou K, Aligiannis N. Dina E, et al. Among authors: grigoriadou k. Front Nutr. 2022 Apr 7;9:867666. doi: 10.3389/fnut.2022.867666. eCollection 2022. Front Nutr. 2022. PMID: 35464010 Free PMC article.

5

In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece.

Sidiropoulou E, Marugán-Hernández V, Skoufos I, Giannenas I, Bonos E, Aguiar-Martins K, Lazari D, Papagrigoriou T, Fotou K, Grigoriadou K, Blake DP, Tzora A. Sidiropoulou E, et al. Among authors: grigoriadou k. Life (Basel). 2022 Nov 4;12(11):1783. doi: 10.3390/life12111783. Life (Basel). 2022. PMID: 36362938 Free PMC article.

6

The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains.

Ersanli C, Tzora A, Skoufos I, Fotou K, Maloupa E, Grigoriadou K, Voidarou CC, Zeugolis DI. Ersanli C, et al. Among authors: grigoriadou k. Antibiotics (Basel). 2023 Feb 13;12(2):384. doi: 10.3390/antibiotics12020384. Antibiotics (Basel). 2023. PMID: 36830295 Free PMC article.

7

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin.

Dokou S, Athanasoulas A, Vasilopoulos S, Basdagianni Z, Dovolou E, Nanas I, Grigoriadou K, Amiridis GS, Giannenas I. Dokou S, et al. Among authors: grigoriadou k. Animals (Basel). 2023 Mar 25;13(7):1159. doi: 10.3390/ani13071159. Animals (Basel). 2023. PMID: 37048415 Free PMC article.

8

Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs.

Zacharis C, Bonos E, Giannenas I, Skoufos I, Tzora A, Voidarou CC, Tsinas A, Fotou K, Papadopoulos G, Mitsagga C, Athanassiou C, Antonopoulou E, Grigoriadou K. Zacharis C, et al. Among authors: grigoriadou k. Vet Sci. 2023 Jun 9;10(6):393. doi: 10.3390/vetsci10060393. Vet Sci. 2023. PMID: 37368779 Free PMC article.

9

Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices.

Nanas I, Dokou S, Athanasiou LV, Dovolou E, Chouzouris TM, Vasilopoulos S, Grigoriadou K, Giannenas I, Amiridis GS. Nanas I, et al. Among authors: grigoriadou k. Animals (Basel). 2023 Jun 13;13(12):1972. doi: 10.3390/ani13121972. Animals (Basel). 2023. PMID: 37370482 Free PMC article.

10

Comparative Phytochemical Analyses of Flowers from Primula veris subsp. veris Growing Wild and from Ex Situ Cultivation in Greece.

Graikou K, Mpishinioti A, Tsafantakis N, Maloupa E, Grigoriadou K, Chinou I. Graikou K, et al. Among authors: grigoriadou k. Foods. 2023 Jul 6;12(13):2623. doi: 10.3390/foods12132623. Foods. 2023. PMID: 37444361 Free PMC article.

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