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A novel nonosteocytic regulatory mechanism of bone modeling.
PLoS Biol. 2019 Feb 1;17(2):e3000140. doi: 10.1371/journal.pbio.3000140. eCollection 2019 Feb.
PLoS Biol. 2019.
PMID: 30707688
Free PMC article.
The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development.
Rozner R, Vernikov J, Griess-Fishheimer S, Travinsky T, Penn S, Schwartz B, Mesilati-Stahy R, Argov-Argaman N, Shahar R, Monsonego-Ornan E.
Rozner R, et al. Among authors: griess fishheimer s.
Nutrients. 2020 Nov 13;12(11):3494. doi: 10.3390/nu12113494.
Nutrients. 2020.
PMID: 33202985
Free PMC article.
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Ultra-processed food targets bone quality via endochondral ossification.
Zaretsky J, Griess-Fishheimer S, Carmi A, Travinsky Shmul T, Ofer L, Sinai T, Penn S, Shahar R, Monsonego-Ornan E.
Zaretsky J, et al. Among authors: griess fishheimer s.
Bone Res. 2021 Feb 26;9(1):14. doi: 10.1038/s41413-020-00127-9.
Bone Res. 2021.
PMID: 33637698
Free PMC article.
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Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice.
Travinsky-Shmul T, Beresh O, Zaretsky J, Griess-Fishheimer S, Rozner R, Kalev-Altman R, Penn S, Shahar R, Monsonego-Ornan E.
Travinsky-Shmul T, et al. Among authors: griess fishheimer s.
Foods. 2021 Dec 15;10(12):3107. doi: 10.3390/foods10123107.
Foods. 2021.
PMID: 34945658
Free PMC article.
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Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food.
Griess-Fishheimer S, Zaretsky J, Travinsky-Shmul T, Zaretsky I, Penn S, Shahar R, Monsonego-Ornan E.
Griess-Fishheimer S, et al.
Int J Mol Sci. 2022 Jan 13;23(2):841. doi: 10.3390/ijms23020841.
Int J Mol Sci. 2022.
PMID: 35055025
Free PMC article.
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The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet.
Sides R, Griess-Fishheimer S, Zaretsky J, Shitrit A, Kalev-Altman R, Rozner R, Beresh O, Dumont M, Penn S, Shahar R, Monsonego-Ornan E.
Sides R, et al. Among authors: griess fishheimer s.
Nutrients. 2021 Nov 29;13(12):4316. doi: 10.3390/nu13124316.
Nutrients. 2021.
PMID: 34959867
Free PMC article.
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