Greiner M - Search Results

1

[Health reporting of poisoning in Germany-a scientific investigation into the establishment of national poisoning monitoring in Germany : Background, preliminary work, requirements].

Feistkorn E, Greiner M, Desel H, Schaefer M, Graefe A, Franke H, Hahn A. Feistkorn E, et al. Among authors: greiner m. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2019 Mar;62(3):341-349. doi: 10.1007/s00103-019-02886-1. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2019. PMID: 30725113 Review. German.

2

[Dietary exposure assessment of substances in foods : The BfR MEAL study - the first German total diet study].

Sarvan I, Bürgelt M, Lindtner O, Greiner M. Sarvan I, et al. Among authors: greiner m. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Jul;60(7):689-696. doi: 10.1007/s00103-017-2566-1. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28516260 Review. German.

3

Comparison of the Poisoning Severity Score and National Poison Data System schemes for the severity assessment of animal poisonings: a pilot study.

McFarland SE, Bronstein AC, Banerji S, LeBlond J, Mischke RH, Begemann K, Desel H, Greiner M. McFarland SE, et al. Among authors: greiner m. Clin Toxicol (Phila). 2017 Aug;55(7):629-635. doi: 10.1080/15563650.2017.1304554. Epub 2017 Mar 28. Clin Toxicol (Phila). 2017. PMID: 28349722

4

Collection of occurrence data in foods - The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment.

Kolbaum AE, Jaeger A, Ptok S, Sarvan I, Greiner M, Lindtner O. Kolbaum AE, et al. Among authors: greiner m. Food Chem X. 2022 Feb 4;13:100240. doi: 10.1016/j.fochx.2022.100240. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498969 Free PMC article.

5

Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.

Heinemeyer G, Sommerfeld C, Springer A, Heiland A, Lindtner O, Greiner M, Heuer T, Krems C, Conrad A. Heinemeyer G, et al. Among authors: greiner m. Int J Hyg Environ Health. 2013 Jul;216(4):472-80. doi: 10.1016/j.ijheh.2013.01.001. Epub 2013 Feb 8. Int J Hyg Environ Health. 2013. PMID: 23394848

6

Expert opinion based modelling of the risk of human infection with H5N1 through the consumption of poultry meat in Germany.

Greiner M, Müller-Graf C, Hiller P, Schrader C, Gervelmeyer A, Ellerbroek L, Appel B. Greiner M, et al. Berl Munch Tierarztl Wochenschr. 2007 Mar-Apr;120(3-4):98-107. Berl Munch Tierarztl Wochenschr. 2007. PMID: 17416131

7

[Surveillance systems for status monitoring of Trichinella-free declared pig farms: concepts and their confidence for freedom from disease].

Gross S, Greiner M, Mayer-Scholl A, Käsbohrer A, Ellerbroek L, Nöckler K, Müller-Graf C. Gross S, et al. Among authors: greiner m. Berl Munch Tierarztl Wochenschr. 2012 Nov-Dec;125(11-12):482-93. Berl Munch Tierarztl Wochenschr. 2012. PMID: 23227766 German.

8

Exposure assessment of methylmercury in samples of the BfR MEAL Study.

Sarvan I, Kolbaum AE, Pabel U, Buhrke T, Greiner M, Lindtner O. Sarvan I, et al. Among authors: greiner m. Food Chem Toxicol. 2021 Mar;149:112005. doi: 10.1016/j.fct.2021.112005. Epub 2021 Jan 22. Food Chem Toxicol. 2021. PMID: 33485894 Free article.

9

Analysis of German BSE Surveillance Data: Estimation of the Prevalence of Confirmed Cases versus the Number of Infected, but Non-Detected, Cattle to Assess Confidence in Freedom from Infection.

Greiner M, Selhorst T, Balkema-Buschmann A, Johnson WO, Müller-Graf C, Conraths FJ. Greiner M, et al. Int J Environ Res Public Health. 2021 Sep 22;18(19):9966. doi: 10.3390/ijerph18199966. Int J Environ Res Public Health. 2021. PMID: 34639268 Free PMC article.

10

Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production.

Schwerbel K, Tüngerthal M, Nagl B, Niemann B, Drößer C, Bergelt S, Uhlig K, Höpfner T, Greiner M, Lindtner O, Sarvan I. Schwerbel K, et al. Among authors: greiner m. Food Chem X. 2022 Jan 19;13:100221. doi: 10.1016/j.fochx.2022.100221. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498977 Free PMC article.

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