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Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906].
Sirisena S, Chan S, Roberts N, Dal Maso S, Gras SL, Martin GJO. Sirisena S, et al. Among authors: martin gjo. Food Chem. 2024 May 30;441:138415. doi: 10.1016/j.foodchem.2024.138415. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38233255 Free article. No abstract available.
Turbulence-induced formation of emulsion gels.
Li W, Martin GJO, Ashokkumar M. Li W, et al. Among authors: martin gjo. Ultrason Sonochem. 2021 Dec;81:105847. doi: 10.1016/j.ultsonch.2021.105847. Epub 2021 Nov 26. Ultrason Sonochem. 2021. PMID: 34856449 Free PMC article.
41 results