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Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.
Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Rivera XS, Martindale W, Frankowska A, Moraes MM, Birkett AJ, Summerton S, Green R, Fennell JT, Smith P, Ingram J, Langley I, Yates L, Ajagun-Brauns J. Kluczkovski A, et al. Among authors: green r. Sustainability. 2020 Mar 2;12(6):2323. doi: 10.3390/su12062323. Epub 2020 Mar 17. Sustainability. 2020. PMID: 32499923 Free PMC article.
Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme.
Davids R, Scheelbeek P, Sobratee N, Green R, Häesler B, Mabhaudhi T, Chatterjee S, Venkateshmurthy NS, Mace G, Dangour A, Slotow R. Davids R, et al. Among authors: green r. Sustainability. 2021 Nov 10;13(22):12427. doi: 10.3390/su132212427. Sustainability. 2021. PMID: 37692052 Free PMC article.
Greenhouse gas emissions and water footprints of typical dietary patterns in India.
Green RF, Joy EJM, Harris F, Agrawal S, Aleksandrowicz L, Hillier J, Macdiarmid JI, Milner J, Vetter SH, Smith P, Haines A, Dangour AD. Green RF, et al. Sci Total Environ. 2018 Dec 1;643:1411-1418. doi: 10.1016/j.scitotenv.2018.06.258. Epub 2018 Jul 4. Sci Total Environ. 2018. PMID: 30189557 Free PMC article.
5,179 results