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Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906].
Sirisena S, Chan S, Roberts N, Dal Maso S, Gras SL, Martin GJO. Sirisena S, et al. Among authors: gras sl. Food Chem. 2024 May 30;441:138415. doi: 10.1016/j.foodchem.2024.138415. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38233255 Free article. No abstract available.
RNA polymerase II transcription with partially assembled TFIID complexes.
Hisler V, Bardot P, Detilleux D, Stierle M, Sanchez EG, Richard C, Arab LH, Ehrhard C, Morlet B, Hadzhiev Y, Jung M, Gras SL, Négroni L, Müller F, Tora L, Vincent SD. Hisler V, et al. Among authors: gras sl. bioRxiv [Preprint]. 2023 Nov 27:2023.11.27.567046. doi: 10.1101/2023.11.27.567046. bioRxiv. 2023. PMID: 38076793 Free PMC article. Preprint.
New Insights into Cheese Microstructure.
Ong L, Li X, Ong A, Gras SL. Ong L, et al. Among authors: gras sl. Annu Rev Food Sci Technol. 2022 Mar 25;13:89-115. doi: 10.1146/annurev-food-032519-051812. Annu Rev Food Sci Technol. 2022. PMID: 35333589 Review.
87 results