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Viability assessment of Bifidobacterium longum ATCC 15707 on non-dairy foods using quantitative fluorescence microscopy.
J Microbiol Methods. 2019 Dec;167:105778. doi: 10.1016/j.mimet.2019.105778. Epub 2019 Nov 13.
J Microbiol Methods. 2019.
PMID: 31733264
Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage.
Min M, Bunt CR, Mason SL, Bennett GN, Hussain MA.
Min M, et al. Among authors: bennett gn.
Microorganisms. 2017 Aug 1;5(3):43. doi: 10.3390/microorganisms5030043.
Microorganisms. 2017.
PMID: 28763015
Free PMC article.
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