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Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report.
Medicina (Kaunas). 2021 Feb 5;57(2):146. doi: 10.3390/medicina57020146.
Medicina (Kaunas). 2021.
PMID: 33562800
Free PMC article.
Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population.
Cabrera-Chávez F, Granda-Restrepo DM, Arámburo-Gálvez JG, Franco-Aguilar A, Magaña-Ordorica D, Vergara-Jiménez Mde J, Ontiveros N.
Cabrera-Chávez F, et al. Among authors: granda restrepo dm.
Gastroenterol Res Pract. 2016;2016:4704309. doi: 10.1155/2016/4704309. Epub 2016 Aug 28.
Gastroenterol Res Pract. 2016.
PMID: 27648068
Free PMC article.
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Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America.
Ontiveros N, Gallardo JA, Arámburo-Gálvez JG, Beltrán-Cárdenas CE, Figueroa-Salcido OG, Mora-Melgem JA, Granda-Restrepo DM, Rodríguez-Bellegarrigue CI, Vergara-Jiménez MJ, Cárdenas-Torres FI, Gracia-Valenzuela MH, Cabrera-Chávez F.
Ontiveros N, et al. Among authors: granda restrepo dm.
Nutrients. 2020 Sep 4;12(9):2698. doi: 10.3390/nu12092698.
Nutrients. 2020.
PMID: 32899689
Free PMC article.
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Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries.
Vega-Castro O, Ramírez M, Blandón-Mena L, Contreras-Calderón J, Mesías M, Delgado-Andrade C, Morales FJ, Granda-Restrepo D.
Vega-Castro O, et al.
Food Sci Biotechnol. 2022 Aug 12;31(12):1547-1558. doi: 10.1007/s10068-022-01140-w. eCollection 2022 Nov.
Food Sci Biotechnol. 2022.
PMID: 36278139
Free PMC article.
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Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide.
Chaux-Gutiérrez AM, Pérez-Monterroza EJ, Granda-Restrepo DM, Mauro MA.
Chaux-Gutiérrez AM, et al. Among authors: granda restrepo dm.
J Food Sci Technol. 2021 May;58(5):2007-2018. doi: 10.1007/s13197-020-04713-x. Epub 2020 Aug 14.
J Food Sci Technol. 2021.
PMID: 33897037
Free PMC article.
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Potato snacks added with active components: effects of the vacuum impregnation and drying processes.
Duarte-Correa Y, Granda-Restrepo D, Cortés M, Vega-Castro O.
Duarte-Correa Y, et al.
J Food Sci Technol. 2020 Apr;57(4):1523-1534. doi: 10.1007/s13197-019-04188-5. Epub 2019 Nov 25.
J Food Sci Technol. 2020.
PMID: 32180649
Free PMC article.
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Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol.
Agudelo-Cuartas C, Granda-Restrepo D, Sobral PJA, Hernandez H, Castro W.
Agudelo-Cuartas C, et al.
Heliyon. 2020 May 1;6(4):e03809. doi: 10.1016/j.heliyon.2020.e03809. eCollection 2020 Apr.
Heliyon. 2020.
PMID: 32382679
Free PMC article.
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