Grancieri M - Search Results

1

Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus).

Agrizzi Verediano T, Agarwal N, Stampini Duarte Martino H, Kolba N, Grancieri M, Dias Paes MC, Tako E. Agrizzi Verediano T, et al. Among authors: grancieri m. Nutrients. 2022 Nov 4;14(21):4679. doi: 10.3390/nu14214679. Nutrients. 2022. PMID: 36364942 Free PMC article.

2

Yacon effects in immune response and nutritional status of iron and zinc in preschool children.

Vaz-Tostes Md, Viana ML, Grancieri M, Luz TC, Paula Hd, Pedrosa RG, Costa NM. Vaz-Tostes Md, et al. Among authors: grancieri m. Nutrition. 2014 Jun;30(6):666-72. doi: 10.1016/j.nut.2013.10.016. Epub 2013 Oct 30. Nutrition. 2014. PMID: 24631386 Clinical Trial.

3

Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet.

Martinez ODM, Theodoro JMV, Grancieri M, Toledo RCL, de Barros FAR, Tako E, Queiroz VAV, Martino HSD. Martinez ODM, et al. Among authors: grancieri m. Food Funct. 2021 Sep 20;12(18):8738-8746. doi: 10.1039/d1fo00802a. Food Funct. 2021. PMID: 34369542

4

Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet.

Verediano TA, Sant' Ana CT, Grancieri M, Parzanini Brilhante de São José V, Toledo RCL, Dias Paes MC, Duarte Martino HS. Verediano TA, et al. Among authors: grancieri m. Food Funct. 2022 May 23;13(10):5590-5601. doi: 10.1039/d1fo04205j. Food Funct. 2022. PMID: 35485907

5

Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet.

Verediano TA, Sant'Ana C, Grancieri M, Tako E, Paes MCD, Martino HSD. Verediano TA, et al. Among authors: grancieri m. Nutr Res. 2022 Dec;108:60-72. doi: 10.1016/j.nutres.2022.10.005. Epub 2022 Oct 15. Nutr Res. 2022. PMID: 36403535 Free article.

6

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet.

Costa MAC, Dias Moreira LP, Duarte VDS, Cardoso RR, São José VPB, Silva BPD, Grancieri M, Corich V, Giacomini A, Bressan J, Martino HSD, Barros FAR. Costa MAC, et al. Among authors: grancieri m. Nutrients. 2022 Dec 8;14(24):5234. doi: 10.3390/nu14245234. Nutrients. 2022. PMID: 36558393 Free PMC article.

7

Macauba (Acrocomia aculeata) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet.

Sant' Ana CT, Agrizzi Verediano T, Grancieri M, Toledo RCL, Tako E, Costa NMB, Martino HSD, de Barros FAR. Sant' Ana CT, et al. Among authors: grancieri m. Nutrients. 2023 Mar 2;15(5):1252. doi: 10.3390/nu15051252. Nutrients. 2023. PMID: 36904250 Free PMC article.

8

Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus).

Mishima MDV, Martino HSD, Kolba N, Shah DD, Grancieri M, Dos Santos KMO, Lima JP, Da Silva BP, Gonzalez de Mejia E, Tako E. Mishima MDV, et al. Among authors: grancieri m. Nutrients. 2023 Apr 11;15(8):1831. doi: 10.3390/nu15081831. Nutrients. 2023. PMID: 37111052 Free PMC article.

9

Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus).

Mishima MDV, Martino HSD, Kolba N, Agarwal N, Jackson C, da Silva BP, Grancieri M, de Assis A, São José VPB, Tako E. Mishima MDV, et al. Among authors: grancieri m. Nutrients. 2023 Aug 19;15(16):3643. doi: 10.3390/nu15163643. Nutrients. 2023. PMID: 37630833 Free PMC article.

10

Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.

Guedes Lúcio H, Grancieri M, David Medina Martinez O, Celi Lopes Toledo R, Beserra de Menezes C, Maria Brunoro Costa N, Aparecida Vieira Queiroz V, Pereira da Silva B, Stampini Duarte Martino H. Guedes Lúcio H, et al. Among authors: grancieri m. Food Res Int. 2023 Nov;173(Pt 1):113252. doi: 10.1016/j.foodres.2023.113252. Epub 2023 Jul 8. Food Res Int. 2023. PMID: 37803565

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

32 results

Search Page