Granato D - Search Results

1

Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy.

Jiménez-Carvelo AM, Tonolini M, McAleer O, Cuadros-Rodríguez L, Granato D, Koidis A. Jiménez-Carvelo AM, et al. Among authors: granato d. Food Res Int. 2021 Mar;141:110196. doi: 10.1016/j.foodres.2021.110196. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33642028

2

Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.

Monteiro PI, Santos JS, Rodionova OY, Pomerantsev A, Chaves ES, Rosso ND, Granato D. Monteiro PI, et al. Among authors: granato d. J Food Sci. 2019 Nov;84(11):3099-3108. doi: 10.1111/1750-3841.14815. Epub 2019 Oct 23. J Food Sci. 2019. PMID: 31645089

3

Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles.

Badmos S, Fu M, Granato D, Kuhnert N. Badmos S, et al. Among authors: granato d. Food Res Int. 2020 Aug;134:109218. doi: 10.1016/j.foodres.2020.109218. Epub 2020 Apr 3. Food Res Int. 2020. PMID: 32517947

4

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.

Zhang L, Santos JS, Cruz TM, Marques MB, do Carmo MAV, Azevedo L, Wang Y, Granato D. Zhang L, et al. Among authors: granato d. Food Res Int. 2019 Nov;125:108516. doi: 10.1016/j.foodres.2019.108516. Epub 2019 Jun 24. Food Res Int. 2019. PMID: 31554085 Free article.

5

Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.

Carmo MAVD, Fidelis M, Pressete CG, Marques MJ, Castro-Gamero AM, Myoda T, Granato D, Azevedo L. Carmo MAVD, et al. Among authors: granato d. Food Res Int. 2019 Nov;125:108551. doi: 10.1016/j.foodres.2019.108551. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554128 Free article.

6

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation.

Wang D, Gao Q, Wang T, Kan Z, Li X, Hu L, Peng CY, Qian F, Wang Y, Granato D. Wang D, et al. Among authors: granato d. Food Res Int. 2020 Jan;127:108628. doi: 10.1016/j.foodres.2019.108628. Epub 2019 Aug 19. Food Res Int. 2020. PMID: 31882076

7

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.

Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Boscacci Marques M, Daguer H, Molognoni L, Inés Genovese M, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. Santos JS, et al. Among authors: granato d. Food Res Int. 2020 Jun;132:109090. doi: 10.1016/j.foodres.2020.109090. Epub 2020 Feb 11. Food Res Int. 2020. PMID: 32331681

8

Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.

do Carmo MAV, Fidelis M, Sanchez CA, Castro AP, Camps I, Colombo FA, Marques MJ, Myoda T, Granato D, Azevedo L. do Carmo MAV, et al. Among authors: granato d. Food Res Int. 2020 Oct;136:109334. doi: 10.1016/j.foodres.2020.109334. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846532 Free article.

9

Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption.

Wang D, Cai M, Wang T, Liu T, Huang J, Wang Y, Granato D. Wang D, et al. Among authors: granato d. Food Res Int. 2020 Nov;137:109409. doi: 10.1016/j.foodres.2020.109409. Epub 2020 Jun 9. Food Res Int. 2020. PMID: 33233096

10

Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities.

Armstrong L, Araújo Vieira do Carmo M, Wu Y, Antônio Esmerino L, Azevedo L, Zhang L, Granato D. Armstrong L, et al. Among authors: granato d. Food Res Int. 2020 Nov;137:109430. doi: 10.1016/j.foodres.2020.109430. Epub 2020 Jun 11. Food Res Int. 2020. PMID: 33233112 Free article.

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