Granato D - Search Results

1

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Fidelis M, et al. Among authors: granato d. Food Chem Toxicol. 2020 Aug;142:111439. doi: 10.1016/j.fct.2020.111439. Epub 2020 May 22. Food Chem Toxicol. 2020. PMID: 32450285

2

Prerequisite programs at schools: diagnosis and economic evaluation.

Lockis VR, Cruz AG, Walter EH, Faria JA, Granato D, Sant'Ana AS. Lockis VR, et al. Among authors: granato d. Foodborne Pathog Dis. 2011 Feb;8(2):213-20. doi: 10.1089/fpd.2010.0645. Epub 2010 Nov 30. Foodborne Pathog Dis. 2011. PMID: 21117905

3

Nutritional aspects of second generation soy foods.

Alezandro MR, Granato D, Lajolo FM, Genovese MI. Alezandro MR, et al. Among authors: granato d. J Agric Food Chem. 2011 May 25;59(10):5490-7. doi: 10.1021/jf200061c. Epub 2011 Apr 21. J Agric Food Chem. 2011. PMID: 21480674

4

Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.

Pedro AC, Granato D, Rosso ND. Pedro AC, et al. Among authors: granato d. Food Chem. 2016 Jan 15;191:12-20. doi: 10.1016/j.foodchem.2015.02.045. Epub 2015 Feb 16. Food Chem. 2016. PMID: 26258696 Free article.

5

Cytotoxic effect of inositol hexaphosphate and its Ni(II) complex on human acute leukemia Jurkat T cells.

de Lima EM, Kanunfre CC, de Andrade LF, Granato D, Rosso ND. de Lima EM, et al. Among authors: granato d. Toxicol In Vitro. 2015 Dec;29(8):2081-8. doi: 10.1016/j.tiv.2015.08.018. Epub 2015 Aug 31. Toxicol In Vitro. 2015. PMID: 26335902 Free article.

6

Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates.

Margraf T, Karnopp AR, Rosso ND, Granato D. Margraf T, et al. Among authors: granato d. J Food Sci. 2015 Nov;80(11):C2397-403. doi: 10.1111/1750-3841.13077. Epub 2015 Oct 8. J Food Sci. 2015. PMID: 26448565

7

Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.

Pedro AC, Moreira F, Granato D, Rosso ND. Pedro AC, et al. Among authors: granato d. An Acad Bras Cienc. 2016 May 13;88(2):1055-68. doi: 10.1590/0001-3765201620150197. An Acad Bras Cienc. 2016. PMID: 27192193 Free article.

8

Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.

Hacke AC, Granato D, Maciel LG, Weinert PL, Prado-Silva Ld, Alvarenga VO, de Souza Sant'Ana A, Bataglion GA, Eberlin MN, Rosso ND. Hacke AC, et al. Among authors: granato d. J Food Sci. 2016 Sep;81(9):C2206-17. doi: 10.1111/1750-3841.13405. Epub 2016 Aug 4. J Food Sci. 2016. PMID: 27490163

9

Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.

Ramos LR, Santos JS, Daguer H, Valese AC, Cruz AG, Granato D. Ramos LR, et al. Among authors: granato d. Food Chem. 2017 Apr 15;221:950-958. doi: 10.1016/j.foodchem.2016.11.069. Epub 2016 Nov 17. Food Chem. 2017. PMID: 27979299 Free article.

10

Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.

Fujita A, Souza VB, Daza LD, Fávaro-Trindade CS, Granato D, Genovese MI. Fujita A, et al. Among authors: granato d. J Food Sci. 2017 May;82(5):1083-1091. doi: 10.1111/1750-3841.13668. Epub 2017 Mar 22. J Food Sci. 2017. PMID: 28329408

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