Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
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Allergy. 2022 Jun;77(6):1736-1750. doi: 10.1111/all.15167. Epub 2021 Nov 24.
Allergy. 2022.
PMID: 34741557
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