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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
PLoS One. 2020 Apr 29;15(4):e0230928. doi: 10.1371/journal.pone.0230928. eCollection 2020.
PLoS One. 2020.
PMID: 32348316
Free PMC article.
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging.
Heir E, Solberg LE, Jensen MR, Skaret J, Grøvlen MS, Holck AL.
Heir E, et al. Among authors: grovlen ms.
Int J Food Microbiol. 2022 Feb 2;362:109498. doi: 10.1016/j.ijfoodmicro.2021.109498. Epub 2021 Dec 7.
Int J Food Microbiol. 2022.
PMID: 34896912
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Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.
Peixoto AM, Petronilho S, Domingues MR, Nunes FM, Lopes J, Pettersen MK, Grøvlen MS, Wetterhus EM, Gonçalves I, Coimbra MA.
Peixoto AM, et al. Among authors: grovlen ms.
Foods. 2023 Mar 9;12(6):1167. doi: 10.3390/foods12061167.
Foods. 2023.
PMID: 36981094
Free PMC article.
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