Gräfenhan T - Search Results

1

Profiling of Bacillus cereus on Canadian grain.

Gamage NW, Bamforth J, Ashfaq T, Bernard K, Gräfenhan T, Walkowiak S. Gamage NW, et al. Among authors: grafenhan t. PLoS One. 2021 Nov 4;16(11):e0259209. doi: 10.1371/journal.pone.0259209. eCollection 2021. PLoS One. 2021. PMID: 34735500 Free PMC article.

2

Quantitative molecular diagnostic assays of grain washes for Claviceps purpurea are correlated with visual determinations of ergot contamination.

Comte A, Gräfenhan T, Links MG, Hemmingsen SM, Dumonceaux TJ. Comte A, et al. Among authors: grafenhan t. PLoS One. 2017 Mar 3;12(3):e0173495. doi: 10.1371/journal.pone.0173495. eCollection 2017. PLoS One. 2017. PMID: 28257512 Free PMC article.

3

Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.

Gräfenhan T, Patrick SK, Roscoe M, Trelka R, Gaba D, Chan JM, McKendry T, Clear RM, Tittlemier SA. Gräfenhan T, et al. J Agric Food Chem. 2013 Jun 12;61(23):5425-37. doi: 10.1021/jf400651p. Epub 2013 May 31. J Agric Food Chem. 2013. PMID: 23683177

4

Simultaneous profiling of seed-associated bacteria and fungi reveals antagonistic interactions between microorganisms within a shared epiphytic microbiome on Triticum and Brassica seeds.

Links MG, Demeke T, Gräfenhan T, Hill JE, Hemmingsen SM, Dumonceaux TJ. Links MG, et al. Among authors: grafenhan t. New Phytol. 2014 Apr;202(2):542-553. doi: 10.1111/nph.12693. Epub 2014 Jan 21. New Phytol. 2014. PMID: 24444052 Free PMC article.

5

Rapid screening of Alternaria mycotoxins using MALDI-TOF mass spectrometry.

Sivagnanam K, Komatsu E, Rampitsch C, Perreault H, Gräfenhan T. Sivagnanam K, et al. Among authors: grafenhan t. J Sci Food Agric. 2017 Jan;97(1):357-361. doi: 10.1002/jsfa.7703. Epub 2016 Apr 26. J Sci Food Agric. 2017. PMID: 26956149

6

Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010.

Tittlemier SA, Roscoe M, Trelka R, Gaba D, Chan JM, Patrick SK, Sulyok M, Krska R, McKendry T, Gräfenhan T. Tittlemier SA, et al. Among authors: grafenhan t. J Agric Food Chem. 2013 Jun 12;61(23):5438-48. doi: 10.1021/jf400652e. Epub 2013 May 31. J Agric Food Chem. 2013. PMID: 23683132

7

Fusarium praegraminearum sp. nov., a novel nivalenol mycotoxin-producing pathogen from New Zealand can induce head blight on wheat.

Gräfenhan T, Johnston PR, Vaughan MM, McCormick SP, Proctor RH, Busman M, Ward TJ, O'Donnell K. Gräfenhan T, et al. Mycologia. 2016 Nov/Dec;108(6):1229-1239. doi: 10.3852/16-110. Mycologia. 2016. PMID: 27621289

8

Development of a specific TaqMan real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley.

Demeke T, Gräfenhan T, Clear RM, Phan A, Ratnayaka I, Chapados J, Patrick SK, Gaba D, Lévesque CA, Seifert KA. Demeke T, et al. Among authors: grafenhan t. Int J Food Microbiol. 2010 Jun 30;141(1-2):45-50. doi: 10.1016/j.ijfoodmicro.2010.04.020. Epub 2010 Apr 28. Int J Food Microbiol. 2010. PMID: 20483187

9

Rapid Screening of Ergot Alkaloids in Sclerotia by MALDI-TOF Mass Spectrometry.

Sivagnanam K, Komatsu E, Patrick S, Rampitsch C, Perreault H, Gräfenhan T. Sivagnanam K, et al. Among authors: grafenhan t. J AOAC Int. 2016 Jul;99(4):895-898. doi: 10.5740/jaoacint.16-0117. J AOAC Int. 2016. PMID: 27455930

10

The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada.

Chen W, Cheung HYK, McMillan M, Turkington TK, Izydorczyk MS, Gräfenhan T. Chen W, et al. Among authors: grafenhan t. Curr Res Food Sci. 2022 Aug 25;5:1352-1364. doi: 10.1016/j.crfs.2022.08.009. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36082140 Free PMC article.

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