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Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances.
Crit Rev Food Sci Nutr. 2022 Nov 30:1-19. doi: 10.1080/10408398.2022.2146654. Online ahead of print.
Crit Rev Food Sci Nutr. 2022.
PMID: 36448306
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells.
Papuc C, Goran GV, Predescu CN, Tudoreanu L, Ștefan G.
Papuc C, et al. Among authors: goran gv.
Crit Rev Food Sci Nutr. 2022;62(2):325-352. doi: 10.1080/10408398.2020.1815644. Epub 2020 Sep 9.
Crit Rev Food Sci Nutr. 2022.
PMID: 32901517
Review.
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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Papuc C, Goran GV, Predescu CN, Nicorescu V, Stefan G.
Papuc C, et al. Among authors: goran gv.
Compr Rev Food Sci Food Saf. 2017 Nov;16(6):1243-1268. doi: 10.1111/1541-4337.12298. Epub 2017 Sep 6.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371586
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Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review.
Papuc C, Goran GV, Predescu CN, Nicorescu V.
Papuc C, et al. Among authors: goran gv.
Compr Rev Food Sci Food Saf. 2017 Jan;16(1):96-123. doi: 10.1111/1541-4337.12241. Epub 2016 Nov 24.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371549
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Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method.
Goran GV, Tudoreanu L, Rotaru E, Crivineanu V.
Goran GV, et al.
Meat Sci. 2016 Aug;118:117-21. doi: 10.1016/j.meatsci.2016.03.031. Epub 2016 Apr 9.
Meat Sci. 2016.
PMID: 27088876
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