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Upcycled foods: A nudge toward nutrition.
Front Nutr. 2022 Nov 21;9:1071829. doi: 10.3389/fnut.2022.1071829. eCollection 2022.
Front Nutr. 2022.
PMID: 36479294
Free PMC article.
Consumer acceptance of upcycled craft beer: a New Zealand case study.
Goodman-Smith F, Bhatt S, Grasso S, Deutsch J, Mirosa M.
Goodman-Smith F, et al.
Front Nutr. 2023 Nov 9;10:1235137. doi: 10.3389/fnut.2023.1235137. eCollection 2023.
Front Nutr. 2023.
PMID: 38024350
Free PMC article.
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