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Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates.
Food Res Int. 2024 Jan;176:113712. doi: 10.1016/j.foodres.2023.113712. Epub 2023 Nov 29.
Food Res Int. 2024.
PMID: 38163680
Free article.
Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies.
Montserrat-de la Paz S, D Miguel-Albarreal A, Gonzalez-de la Rosa T, Millan-Linares MC, Rivero-Pino F.
Montserrat-de la Paz S, et al. Among authors: gonzalez de la rosa t.
Food Funct. 2023 Nov 13;14(22):9962-9973. doi: 10.1039/d3fo02466k.
Food Funct. 2023.
PMID: 37873616
Review.
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Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides.
Gonzalez-de la Rosa T, Montserrat-de la Paz S, Rivero-Pino F.
Gonzalez-de la Rosa T, et al.
Food Chem. 2024 Apr 16;450:139400. doi: 10.1016/j.foodchem.2024.139400. Online ahead of print.
Food Chem. 2024.
PMID: 38640536
Free article.
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Edible insects as a source of biopeptides and their role in immunonutrition.
Rivero-Pino F, Gonzalez-de la Rosa T, Montserrat-de la Paz S.
Rivero-Pino F, et al. Among authors: gonzalez de la rosa t.
Food Funct. 2024 Mar 18;15(6):2789-2798. doi: 10.1039/d3fo03901c.
Food Funct. 2024.
PMID: 38441670
Review.
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Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential.
Villanueva A, Rivero-Pino F, Martin ME, Gonzalez-de la Rosa T, Montserrat-de la Paz S, Millan-Linares MC.
Villanueva A, et al. Among authors: gonzalez de la rosa t.
J Agric Food Chem. 2024 Feb 14;72(6):3189-3199. doi: 10.1021/acs.jafc.3c05331. Epub 2024 Feb 2.
J Agric Food Chem. 2024.
PMID: 38305180
Free PMC article.
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