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Oxidative stability in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.).
Meat Sci. 2020 Oct;168:108187. doi: 10.1016/j.meatsci.2020.108187. Epub 2020 May 12.
Meat Sci. 2020.
PMID: 32442827
Biochemical characterization of recombinant L-asparaginase (AnsA) from Rhizobium etli, a member of an increasing rhizobial-type family of L-asparaginases.
Moreno-Enriquez A, Evangelista-Martinez Z, Gonzalez-Mondragon EG, Calderon-Flores A, Arreguin R, Perez-Rueda E, Huerta-Saquero A.
Moreno-Enriquez A, et al. Among authors: gonzalez mondragon eg.
J Microbiol Biotechnol. 2012 Mar;22(3):292-300. doi: 10.4014/jmb.1107.07047.
J Microbiol Biotechnol. 2012.
PMID: 22450783
Free article.
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Chemical and pharmacological aspects of capsaicin.
Reyes-Escogido Mde L, Gonzalez-Mondragon EG, Vazquez-Tzompantzi E.
Reyes-Escogido Mde L, et al. Among authors: gonzalez mondragon eg.
Molecules. 2011 Jan 28;16(2):1253-70. doi: 10.3390/molecules16021253.
Molecules. 2011.
PMID: 21278678
Free PMC article.
Review.
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