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Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.
Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M. Moreno-Jimenez MR, et al. Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17. Food Chem Toxicol. 2015. PMID: 25795146
Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model.
Díaz-Rivas JO, Herrera-Carrera E, Gallegos-Infante JA, Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR, Ramos-Gómez M, Reynoso-Camacho R, Larrosa-Pérez M, Gallegos-Corona MA. Díaz-Rivas JO, et al. J Ethnopharmacol. 2015 Jul 1;169:280-6. doi: 10.1016/j.jep.2015.04.024. Epub 2015 Apr 24. J Ethnopharmacol. 2015. PMID: 25916596
Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.
Cháirez-Ramírez MH, Sánchez-Burgos JA, Gomes C, Moreno-Jiménez MR, González-Laredo RF, Bernad-Bernad MJ, Medina-Torres L, Ramírez-Mares MV, Gallegos-Infante JA, Rocha-Guzmán NE. Cháirez-Ramírez MH, et al. Food Chem Toxicol. 2015 Nov;85:2-9. doi: 10.1016/j.fct.2015.08.003. Epub 2015 Aug 8. Food Chem Toxicol. 2015. PMID: 26260749
Chemical composition of biomass generated in the guava tree pruning.
Camarena-Tello JC, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Pedraza-Bucio FE, López-Albarrán P, Herrera-Bucio R, Rutiaga-Quiñones JG. Camarena-Tello JC, et al. EXCLI J. 2015 Feb 4;14:204-12. doi: 10.17179/excli2014-467. eCollection 2015. EXCLI J. 2015. PMID: 26417359 Free PMC article.
35 results