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In vitro anti-inflammatory properties of honey flavonoids: A review.
Silva B, Biluca FC, Gonzaga LV, Fett R, Dalmarco EM, Caon T, Costa ACO. Silva B, et al. Among authors: gonzaga lv. Food Res Int. 2021 Mar;141:110086. doi: 10.1016/j.foodres.2020.110086. Epub 2020 Dec 29. Food Res Int. 2021. PMID: 33641965 Review.
Honey: Chemical composition, stability and authenticity.
da Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. da Silva PM, et al. Among authors: gonzaga lv. Food Chem. 2016 Apr 1;196:309-23. doi: 10.1016/j.foodchem.2015.09.051. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593496 Review.
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: gonzaga lv. Food Res Int. 2017 Sep;99(Pt 1):670-678. doi: 10.1016/j.foodres.2017.06.024. Epub 2017 Jun 13. Food Res Int. 2017. PMID: 28784530 Free article.
41 results