González-Sarrías A - Search Results

1

Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics.

Bayram B, González-Sarrías A, Istas G, Garcia-Aloy M, Morand C, Tuohy K, García-Villalba R, Mena P. Bayram B, et al. J Agric Food Chem. 2018 Oct 17;66(41):10686-10692. doi: 10.1021/acs.jafc.8b03385. Epub 2018 Oct 4. J Agric Food Chem. 2018. PMID: 30208704 Free article. Review.

2

Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities.

Larrosa M, González-Sarrías A, García-Conesa MT, Tomás-Barberán FA, Espín JC. Larrosa M, et al. J Agric Food Chem. 2006 Mar 8;54(5):1611-20. doi: 10.1021/jf0527403. J Agric Food Chem. 2006. PMID: 16506809

3

Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.

Giménez-Bastida JA, Larrosa M, González-Sarrías A, Tomás-Barberán F, Espín JC, García-Conesa MT. Giménez-Bastida JA, et al. J Agric Food Chem. 2012 Sep 12;60(36):8866-76. doi: 10.1021/jf300290f. Epub 2012 Apr 16. J Agric Food Chem. 2012. PMID: 22463485

4

A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.

Azorín-Ortuño M, Yañéz-Gascón MJ, Pallarés FJ, Rivera J, González-Sarrías A, Larrosa M, Vallejo F, García-Conesa MT, Tomás-Barberán F, Espín JC. Azorín-Ortuño M, et al. J Agric Food Chem. 2012 Jun 6;60(22):5609-20. doi: 10.1021/jf301154q. Epub 2012 May 24. J Agric Food Chem. 2012. PMID: 22594392

5

The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP).

González-Sarrías A, Miguel V, Merino G, Lucas R, Morales JC, Tomás-Barberán F, Alvarez AI, Espín JC. González-Sarrías A, et al. J Agric Food Chem. 2013 May 8;61(18):4352-9. doi: 10.1021/jf4007505. Epub 2013 Apr 24. J Agric Food Chem. 2013. PMID: 23586460

6

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.

Nuñez-Sánchez MA, García-Villalba R, Monedero-Saiz T, García-Talavera NV, Gómez-Sánchez MB, Sánchez-Álvarez C, García-Albert AM, Rodríguez-Gil FJ, Ruiz-Marín M, Pastor-Quirante FA, Martínez-Díaz F, Yáñez-Gascón MJ, González-Sarrías A, Tomás-Barberán FA, Espín JC. Nuñez-Sánchez MA, et al. Mol Nutr Food Res. 2014 Jun;58(6):1199-211. doi: 10.1002/mnfr.201300931. Epub 2014 Feb 16. Mol Nutr Food Res. 2014. PMID: 24532260 Clinical Trial.

7

Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status.

Tomás-Barberán FA, García-Villalba R, González-Sarrías A, Selma MV, Espín JC. Tomás-Barberán FA, et al. J Agric Food Chem. 2014 Jul 16;62(28):6535-8. doi: 10.1021/jf5024615. Epub 2014 Jul 1. J Agric Food Chem. 2014. PMID: 24976365

8

Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs.

Núñez-Sánchez MA, González-Sarrías A, Romo-Vaquero M, García-Villalba R, Selma MV, Tomás-Barberán FA, García-Conesa MT, Espín JC. Núñez-Sánchez MA, et al. Mol Nutr Food Res. 2015 Jul;59(7):1274-91. doi: 10.1002/mnfr.201400866. Epub 2015 Mar 31. Mol Nutr Food Res. 2015. PMID: 25693744 Review.

9

The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism.

Selma MV, Romo-Vaquero M, García-Villalba R, González-Sarrías A, Tomás-Barberán FA, Espín JC. Selma MV, et al. Food Funct. 2016 Apr;7(4):1769-74. doi: 10.1039/c5fo01100k. Food Funct. 2016. PMID: 26597167

10

Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.

González-Sarrías A, Núñez-Sánchez MÁ, García-Villalba R, Tomás-Barberán FA, Espín JC. González-Sarrías A, et al. Eur J Nutr. 2017 Mar;56(2):831-841. doi: 10.1007/s00394-015-1131-7. Epub 2015 Dec 17. Eur J Nutr. 2017. PMID: 26680596

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