Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Influence of Grape Seeds and Stems on Wine Composition and Astringency.
J Agric Food Chem. 2016 Aug 31;64(34):6555-66. doi: 10.1021/acs.jafc.6b01806. Epub 2016 Aug 22.
J Agric Food Chem. 2016.
PMID: 27523714
Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
Esteruelas M, González-Royo E, Kontoudakis N, Orte A, Cantos A, Canals JM, Zamora F.
Esteruelas M, et al. Among authors: gonzalez royo e.
J Sci Food Agric. 2015 Aug 15;95(10):2071-80. doi: 10.1002/jsfa.6922. Epub 2014 Oct 21.
J Sci Food Agric. 2015.
PMID: 25242464
Item in Clipboard
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
González-Royo E, Esteruelas M, Kontoudakis N, Fort F, Canals JM, Zamora F.
González-Royo E, et al.
J Sci Food Agric. 2017 Jan;97(1):172-181. doi: 10.1002/jsfa.7706. Epub 2016 Apr 13.
J Sci Food Agric. 2017.
PMID: 26970323
Item in Clipboard
Cite
Cite