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Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation.
Antonie Van Leeuwenhoek. 2015 Sep;108(3):525-36. doi: 10.1007/s10482-015-0506-3. Epub 2015 Jun 25.
Antonie Van Leeuwenhoek. 2015.
PMID: 26108494
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