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Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.
Foods. 2024 Mar 10;13(6):844. doi: 10.3390/foods13060844.
Foods. 2024.
PMID: 38540834
Free PMC article.
Review.
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.
Ojeda-Piedra SA, Zambrano-Zaragoza ML, González-Reza RM, García-Betanzos CI, Real-Sandoval SA, Quintanar-Guerrero D.
Ojeda-Piedra SA, et al. Among authors: gonzalez reza rm.
Molecules. 2022 Nov 24;27(23):8187. doi: 10.3390/molecules27238187.
Molecules. 2022.
PMID: 36500284
Free PMC article.
Review.
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Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications.
González-Reza RM, Hernández-Sánchez H, Quintanar-Guerrero D, Alamilla-Beltrán L, Cruz-Narváez Y, Zambrano-Zaragoza ML.
González-Reza RM, et al.
Gels. 2021 Nov 14;7(4):212. doi: 10.3390/gels7040212.
Gels. 2021.
PMID: 34842688
Free PMC article.
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Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber.
Zambrano-Zaragoza ML, Quintanar-Guerrero D, González-Reza RM, Cornejo-Villegas MA, Leyva-Gómez G, Urbán-Morlán Z.
Zambrano-Zaragoza ML, et al. Among authors: gonzalez reza rm.
Polymers (Basel). 2021 Oct 27;13(21):3705. doi: 10.3390/polym13213705.
Polymers (Basel). 2021.
PMID: 34771260
Free PMC article.
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Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules.
González-Reza RM, Hernández-Sánchez H, Zambrano-Zaragoza ML, Gutiérrez-López GF, Del Real A, Quintanar-Guerrero D, Velasco-Bejarano B.
González-Reza RM, et al.
Foods. 2020 Dec 17;9(12):1884. doi: 10.3390/foods9121884.
Foods. 2020.
PMID: 33348751
Free PMC article.
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