González-Manzano S - Search Results

1

Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?

Santos-Buelga C, González-Manzano S, González-Paramás AM. Santos-Buelga C, et al. Among authors: gonzalez manzano s. Molecules. 2021 Sep 12;26(18):5537. doi: 10.3390/molecules26185537. Molecules. 2021. PMID: 34577008 Free PMC article. Review.

2

Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine.

Llaudy Mdel C, Canals R, González-Manzano S, Canals JM, Santos-Buelga C, Zamora F. Llaudy Mdel C, et al. J Agric Food Chem. 2006 Jun 14;54(12):4246-52. doi: 10.1021/jf052842t. J Agric Food Chem. 2006. PMID: 16756353

3

Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).

González-Manzano S, Santos-Buelga C, Pérez-Alonso JJ, Rivas-Gonzalo JC, Escribano-Bailón MT. González-Manzano S, et al. J Agric Food Chem. 2006 Jun 14;54(12):4326-32. doi: 10.1021/jf060467e. J Agric Food Chem. 2006. PMID: 16756363

4

Influence of different phenolic copigments on the color of malvidin 3-glucoside.

Gómez-Míguez M, González-Manzano S, Escribano-Bailón MT, Heredia FJ, Santos-Buelga C. Gómez-Míguez M, et al. J Agric Food Chem. 2006 Jul 26;54(15):5422-9. doi: 10.1021/jf0604586. J Agric Food Chem. 2006. PMID: 16848527

5

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

González-Manzano S, González-Paramás A, Santos-Buelga C, Dueñas M. González-Manzano S, et al. J Agric Food Chem. 2009 Feb 25;57(4):1231-8. doi: 10.1021/jf803140h. J Agric Food Chem. 2009. PMID: 19182929

6

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

Dueñas M, González-Manzano S, González-Paramás A, Santos-Buelga C. Dueñas M, et al. J Pharm Biomed Anal. 2010 Jan 20;51(2):443-9. doi: 10.1016/j.jpba.2009.04.007. Epub 2009 Apr 11. J Pharm Biomed Anal. 2010. PMID: 19442472

7

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.

Urpi-Sarda M, Ramiro-Puig E, Khan N, Ramos-Romero S, Llorach R, Castell M, Gonzalez-Manzano S, Santos-Buelga C, Andres-Lacueva C. Urpi-Sarda M, et al. Br J Nutr. 2010 May;103(10):1393-7. doi: 10.1017/S0007114509993473. Epub 2010 Jan 26. Br J Nutr. 2010. PMID: 20100378

8

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans.

Surco-Laos F, Cabello J, Gómez-Orte E, González-Manzano S, González-Paramás AM, Santos-Buelga C, Dueñas M. Surco-Laos F, et al. Food Funct. 2011 Aug;2(8):445-56. doi: 10.1039/c1fo10049a. Epub 2011 Jul 20. Food Funct. 2011. PMID: 21776484

9

Analysis of flavonoids in foods and biological samples.

Gonzalez-Paramas AM, Santos-Buelga C, Duenas M, Gonzalez-Manzano S. Gonzalez-Paramas AM, et al. Mini Rev Med Chem. 2011 Dec;11(14):1239-55. doi: 10.2174/13895575111091239. Mini Rev Med Chem. 2011. PMID: 22070683 Review.

10

Vascular deconjugation of quercetin glucuronide: the flavonoid paradox revealed?

Menendez C, Dueñas M, Galindo P, González-Manzano S, Jimenez R, Moreno L, Zarzuelo MJ, Rodríguez-Gómez I, Duarte J, Santos-Buelga C, Perez-Vizcaino F. Menendez C, et al. Mol Nutr Food Res. 2011 Dec;55(12):1780-90. doi: 10.1002/mnfr.201100378. Mol Nutr Food Res. 2011. PMID: 22144045

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