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The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Herrera-Rocha KM, Manjarrez-Juanes MM, Larrosa M, Barrios-Payán JA, Rocha-Guzmán NE, Macías-Salas A, Gallegos-Infante JA, Álvarez SA, González-Laredo RF, Moreno-Jiménez MR. Herrera-Rocha KM, et al. Among authors: gonzalez laredo rf. Nutrients. 2023 Nov 13;15(22):4764. doi: 10.3390/nu15224764. Nutrients. 2023. PMID: 38004161 Free PMC article.
Oak kombucha protects against oxidative stress and inflammatory processes.
Vázquez-Cabral BD, Larrosa-Pérez M, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Rutiaga-Quiñones JG, Gamboa-Gómez CI, Rocha-Guzmán NE. Vázquez-Cabral BD, et al. Chem Biol Interact. 2017 Jun 25;272:1-9. doi: 10.1016/j.cbi.2017.05.001. Epub 2017 May 3. Chem Biol Interact. 2017. PMID: 28476604
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.
Gamboa-Gómez CI, Simental-Mendía LE, González-Laredo RF, Alcantar-Orozco EJ, Monserrat-Juarez VH, Ramírez-España JC, Gallegos-Infante JA, Moreno-Jiménez MR, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Res Int. 2017 Dec;102:690-699. doi: 10.1016/j.foodres.2017.09.040. Epub 2017 Sep 23. Food Res Int. 2017. PMID: 29196002
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE. Moreno-Jiménez MR, et al. Among authors: gonzalez laredo rf. J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16. J Food Biochem. 2019. PMID: 31353616
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
Álvarez SA, Rocha-Guzmán NE, González-Laredo RF, Gallegos-Infante JA, Moreno-Jiménez MR, Bravo-Muñoz M. Álvarez SA, et al. Among authors: gonzalez laredo rf. J Agric Food Chem. 2022 Feb 2;70(4):944-956. doi: 10.1021/acs.jafc.1c06151. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35041424 Review.
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth).
Macías-Cortés E, Gallegos-Infante JA, Rocha-Guzmán NE, Moreno-Jiménez MR, Cervantes-Cardoza V, Castillo-Herrera GA, González-Laredo RF. Macías-Cortés E, et al. Among authors: gonzalez laredo rf. Ultrason Sonochem. 2022 Feb;83:105917. doi: 10.1016/j.ultsonch.2022.105917. Epub 2022 Jan 17. Ultrason Sonochem. 2022. PMID: 35077962 Free PMC article.
Plants with potential use on obesity and its complications.
Gamboa-Gómez CI, Rocha-Guzmán NE, Gallegos-Infante JA, Moreno-Jiménez MR, Vázquez-Cabral BD, González-Laredo RF. Gamboa-Gómez CI, et al. EXCLI J. 2015 Jul 9;14:809-31. doi: 10.17179/excli2015-186. eCollection 2015. EXCLI J. 2015. PMID: 26869866 Free PMC article. Review.
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium.
Gamboa-Gómez CI, González-Laredo RF, Gallegos-Infante JA, Pérez MD, Moreno-Jiménez MR, Flores-Rueda AG, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Technol Biotechnol. 2016 Sep;54(3):367-374. doi: 10.17113/ftb.54.03.16.4622. Food Technol Biotechnol. 2016. PMID: 27956869 Free PMC article.
35 results