González-Laredo RF - Search Results

1

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller).

Minjares-Fuentes R, Rodríguez-González VM, González-Laredo RF, Eim V, González-Centeno MR, Femenia A. Minjares-Fuentes R, et al. Carbohydr Polym. 2017 Jul 15;168:327-336. doi: 10.1016/j.carbpol.2017.03.087. Epub 2017 Mar 29. Carbohydr Polym. 2017. PMID: 28457457

2

Effect of high-pressure homogenization on the physical and antioxidant properties of Quercus resinosa infusions encapsulated by spray-drying.

Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Harte F, Medina-Torres L, Ochoa-Martínez LA, Soto-García M. Rocha-Guzmán NE, et al. J Food Sci. 2010 Jun;75(5):N57-61. doi: 10.1111/j.1750-3841.2010.01653.x. J Food Sci. 2010. PMID: 20629894

3

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

Gallegos-Infante JA, Rocha-Guzman NE, González-Laredo RF, Reynoso-Camacho R, Medina-Torres L, Cervantes-Cardozo V. Gallegos-Infante JA, et al. Int J Food Sci Nutr. 2009;60 Suppl 2:80-7. doi: 10.1080/09637480802477691. Epub 2009 May 26. Int J Food Sci Nutr. 2009. PMID: 19468951

4

Plants with potential use on obesity and its complications.

Gamboa-Gómez CI, Rocha-Guzmán NE, Gallegos-Infante JA, Moreno-Jiménez MR, Vázquez-Cabral BD, González-Laredo RF. Gamboa-Gómez CI, et al. EXCLI J. 2015 Jul 9;14:809-31. doi: 10.17179/excli2015-186. eCollection 2015. EXCLI J. 2015. PMID: 26869866 Free PMC article. Review.

5

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.

Gamboa-Gómez CI, Simental-Mendía LE, González-Laredo RF, Alcantar-Orozco EJ, Monserrat-Juarez VH, Ramírez-España JC, Gallegos-Infante JA, Moreno-Jiménez MR, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Res Int. 2017 Dec;102:690-699. doi: 10.1016/j.foodres.2017.09.040. Epub 2017 Sep 23. Food Res Int. 2017. PMID: 29196002

6

Natural pigments of plant origin: Classification, extraction and application in foods.

Rodríguez-Mena A, Ochoa-Martínez LA, González-Herrera SM, Rutiaga-Quiñones OM, González-Laredo RF, Olmedilla-Alonso B. Rodríguez-Mena A, et al. Among authors: gonzalez laredo rf. Food Chem. 2023 Jan 1;398:133908. doi: 10.1016/j.foodchem.2022.133908. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35988415 Review.

7

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.

Rocha-Guzman NE, Gallegos-Infante JA, Gonzalez-Laredo RF, Bello-Perez A, Delgado-Licon E, Ochoa-Martinez A, Prado-Ortiz MJ. Rocha-Guzman NE, et al. Plant Foods Hum Nutr. 2008 Sep;63(3):99-104. doi: 10.1007/s11130-008-0076-x. Epub 2008 Jun 11. Plant Foods Hum Nutr. 2008. PMID: 18546074

8

Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.

Gallegos-Infante JA, Bello-Perez LA, Rocha-Guzman NE, Gonzalez-Laredo RF, Avila-Ontiveros M. Gallegos-Infante JA, et al. J Food Sci. 2010 Jun;75(5):H151-6. doi: 10.1111/j.1750-3841.2010.01621.x. J Food Sci. 2010. PMID: 20629880

9

Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potential.

Rivas-Arreola MJ, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Rosales-Castro M, Bacon JR, Cao R, Proulx A, Intriago-Ortega P. Rivas-Arreola MJ, et al. Pak J Biol Sci. 2010 Jun 1;13(11):537-45. doi: 10.3923/pjbs.2010.537.545. Pak J Biol Sci. 2010. PMID: 21848067

10

Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.

Rocha-Guzmán NE, Medina-Medrano JR, Gallegos-Infante JA, Gonzalez-Laredo RF, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, González-Herrera SM. Rocha-Guzmán NE, et al. J Food Sci. 2012 Feb;77(2):C162-6. doi: 10.1111/j.1750-3841.2011.02524.x. J Food Sci. 2012. PMID: 22339542

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