Techno-functional aspects of kombucha analogs formulated from mulberry coproducts.
Sariñana-Núñez PH, Rivas-Arreola MJ, Rocha-Guzmán NE, Moreno-Jiménez MR, González-Herrera SM, Álvarez SA, Rutiaga-Quiñones JG, Velázquez-Quiñones SE.
Sariñana-Núñez PH, et al. Among authors: gonzalez herrera sm.
Food Chem. 2024 Apr 26;451:139439. doi: 10.1016/j.foodchem.2024.139439. Online ahead of print.
Food Chem. 2024.
PMID: 38692239