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Effect of agave fructans on the production of short chain fatty acid in mice.
González-Herrera SM, Simental-Mendía LE, López MG, Rocha-Guzmán NE, Rutiaga-Quiñones OM, Rodríguez-Herrera R, Gamboa-Gómez CI. González-Herrera SM, et al. Food Sci Biotechnol. 2019 Feb 23;28(5):1493-1498. doi: 10.1007/s10068-019-00572-1. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695948 Free PMC article.
Synbiotics: a technological approach in food applications.
González-Herrera SM, Bermúdez-Quiñones G, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA. González-Herrera SM, et al. J Food Sci Technol. 2021 Mar;58(3):811-824. doi: 10.1007/s13197-020-04532-0. Epub 2020 May 23. J Food Sci Technol. 2021. PMID: 33678864 Free PMC article. Review.
Natural pigments of plant origin: Classification, extraction and application in foods.
Rodríguez-Mena A, Ochoa-Martínez LA, González-Herrera SM, Rutiaga-Quiñones OM, González-Laredo RF, Olmedilla-Alonso B. Rodríguez-Mena A, et al. Among authors: gonzalez herrera sm. Food Chem. 2023 Jan 1;398:133908. doi: 10.1016/j.foodchem.2022.133908. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35988415 Review.
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, López MG, Gallegos-Infante JA, Bermúdez-Quiñones G, González-Herrera SM. García-Villalba WG, et al. Among authors: gonzalez herrera sm. Food Chem. 2023 Jul 30;415:135767. doi: 10.1016/j.foodchem.2023.135767. Epub 2023 Feb 25. Food Chem. 2023. PMID: 36842374
Agave fructans: a review of their technological functionality and extraction processes.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA, González-Herrera SM. García-Villalba WG, et al. Among authors: gonzalez herrera sm. J Food Sci Technol. 2023 Apr;60(4):1265-1273. doi: 10.1007/s13197-022-05375-7. Epub 2022 Feb 7. J Food Sci Technol. 2023. PMID: 36936110 Free PMC article. Review.
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts.
Sariñana-Núñez PH, Rivas-Arreola MJ, Rocha-Guzmán NE, Moreno-Jiménez MR, González-Herrera SM, Álvarez SA, Rutiaga-Quiñones JG, Velázquez-Quiñones SE. Sariñana-Núñez PH, et al. Among authors: gonzalez herrera sm. Food Chem. 2024 Apr 26;451:139439. doi: 10.1016/j.foodchem.2024.139439. Online ahead of print. Food Chem. 2024. PMID: 38692239
Effect of sourdough on quality and acceptability of wheat flour tortillas.
Ontiveros-Martínez Mdel R, Ochoa-Martínez LA, González-Herrera SM, Delgado-Licon E, Bello-Pérez LA, Morales-Castro J. Ontiveros-Martínez Mdel R, et al. Among authors: gonzalez herrera sm. J Food Sci. 2011 Nov-Dec;76(9):C1278-83. doi: 10.1111/j.1750-3841.2011.02424.x. J Food Sci. 2011. PMID: 22416689
12 results