González-Gordo S - Search Results

1

Palma JM, Mateos RM, López-Jaramillo J, Rodríguez-Ruiz M, González-Gordo S, Lechuga-Sancho AM, Corpas FJ. Palma JM, et al. Redox Biol. 2020 Jul;34:101525. doi: 10.1016/j.redox.2020.101525. Epub 2020 May 25. Redox Biol. 2020. PMID: 32505768 Free PMC article. Review.

2

Nitro-oxidative metabolism during fruit ripening.

Corpas FJ, Freschi L, Rodríguez-Ruiz M, Mioto PT, González-Gordo S, Palma JM. Corpas FJ, et al. J Exp Bot. 2018 Jun 19;69(14):3449-3463. doi: 10.1093/jxb/erx453. J Exp Bot. 2018. PMID: 29304200 Review.

3

Endogenous hydrogen sulfide (H₂S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H₂S and NO.

Muñoz-Vargas MA, González-Gordo S, Cañas A, López-Jaramillo J, Palma JM, Corpas FJ. Muñoz-Vargas MA, et al. Nitric Oxide. 2018 Dec 1;81:36-45. doi: 10.1016/j.niox.2018.10.002. Epub 2018 Oct 13. Nitric Oxide. 2018. PMID: 30326260

4

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening.

Chu-Puga Á, González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ. Chu-Puga Á, et al. Antioxidants (Basel). 2019 Jan 1;8(1):9. doi: 10.3390/antiox8010009. Antioxidants (Basel). 2019. PMID: 30609654 Free PMC article.

5

Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition.

Corpas FJ, Barroso JB, González-Gordo S, Muñoz-Vargas MA, Palma JM. Corpas FJ, et al. J Integr Plant Biol. 2019 Jul;61(7):871-883. doi: 10.1111/jipb.12779. Epub 2019 Apr 3. J Integr Plant Biol. 2019. PMID: 30652411

6

Nitric oxide and hydrogen sulfide in plants: which comes first?

Corpas FJ, González-Gordo S, Cañas A, Palma JM. Corpas FJ, et al. J Exp Bot. 2019 Aug 29;70(17):4391-4404. doi: 10.1093/jxb/erz031. J Exp Bot. 2019. PMID: 30715479 Review.

7

Nitric oxide-dependent regulation of sweet pepper fruit ripening.

González-Gordo S, Bautista R, Claros MG, Cañas A, Palma JM, Corpas FJ. González-Gordo S, et al. J Exp Bot. 2019 Aug 29;70(17):4557-4570. doi: 10.1093/jxb/erz136. J Exp Bot. 2019. PMID: 31046097 Free PMC article.

8

Inhibition of NADP-malic enzyme activity by H₂ S and NO in sweet pepper (Capsicum annuum L.) fruits.

Muñoz-Vargas MA, González-Gordo S, Palma JM, Corpas FJ. Muñoz-Vargas MA, et al. Physiol Plant. 2020 Feb;168(2):278-288. doi: 10.1111/ppl.13000. Epub 2019 Jun 25. Physiol Plant. 2020. PMID: 31152557

9

Nitric oxide in the physiology and quality of fleshy fruits.

Palma JM, Freschi L, Rodríguez-Ruiz M, González-Gordo S, Corpas FJ. Palma JM, et al. J Exp Bot. 2019 Aug 29;70(17):4405-4417. doi: 10.1093/jxb/erz350. J Exp Bot. 2019. PMID: 31359063 Review.

10

Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That is Modulated by Reactive Oxygen and Nitrogen Species.

Rodríguez-Ruiz M, González-Gordo S, Cañas A, Campos MJ, Paradela A, Corpas FJ, Palma JM. Rodríguez-Ruiz M, et al. Antioxidants (Basel). 2019 Sep 4;8(9):374. doi: 10.3390/antiox8090374. Antioxidants (Basel). 2019. PMID: 31487955 Free PMC article.

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